Dried Fruit Vegetable Pulao With Raita Recipe

Dried fruits and veg pulao is a basic Indian style rice that is aromatic, delicious, healthy & super quick to make for a meal. Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices and herbs. Raita is a common Indian side dish, you can add onion, cucumber, tomato to the Nestlé A+ Curd with some herbs.

Nutritional info

  • 4.0 gm
    Protein
  • 20.4 gm
    Total Fat
  • 39.6 gm
    Carbohydrate
  • 7.5 mg
    Vitamin C
  • 46.8 mg
    Calcium
  • 377.4 kcal
    Energy
  • 1.8 mg
    Iron
  • 172.5 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12

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2.0 Tbsp(26.0 gm) Basmati Rice

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2.0 Tbsp(20.0 gm) Peas

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2.0 Chopped Tbsp(16.0 gm) Onion

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1.0 Chopped Tbsp(9.0 gm) Cauliflower

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2.0 Chopped Tbsp(19.0 gm) French Beans

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2.0 Grated Tbsp(19.0 gm) Carrot

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1/4 Tsp(1.0 gm) Green Chilli Paste

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1.0 Tsp(5.0 gm) Ginger Garlic Paste

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1.0 Tbsp(12.0 gm) Raisin

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2.0 Number(0.18 gm) Black Pepper

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2.0 Number(0.22 gm) Cloves

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8.0 Number(10.0 gm) Cashewnut

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1.0 Number(0.23 gm) Green Elaichi

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1.0 Number(1.0 gm) Star Anise

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1.0 Tsp(4.0 ml) Lemon Juice

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1.0 Number(0.3 gm) Bay Leaf

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1/2 Tsp(1.0 gm) Jeera

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1/2 Tsp(2.0 gm) Salt

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2.0 Tsp(7.0 ml) Oil

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2.0 Tsp(8.0 gm) Ghee

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30.0 Ml(30.0 ml) Water

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0.15 Cup(9.0 gm) Nestlé A+ Curd

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0.6 Chopped Tsp(2.0 gm) Onion

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0.6 Chopped Tsp(2.0 gm) Tomato

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0.6 Chopped Tsp(2.0 gm) Carrot

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0.6 Chopped Tsp(2.0 gm) Cucumber

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0.15 Tsp(0.29 gm) Chaat Masala

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0.15 Tsp(0.26 gm) Jeera Powder

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0.04 Tsp(0.18 gm) Salt
  • Heat 2 tsp oil in a kadai, add 2 tsp ghee, 8 cashew nuts and roast it well.

  • Add 2 cloves, 1 cardamom, 2 whole black pepper, 1 bay leaf, 1 star anise, 1/2 tsp jeera, 2 tbsp chopped onion and saute it well

  • Add 2 tbsp grated carrot, 2 tbsp chopped french beans, 1 tbsp cauliflower, 2 tbsp green peas

  • Saute it well

  • Add 1/2 tsp salt and mix it well

  • Cover and cook for 2 mins

  • Add 1 tsp ginger garlic paste, 1/2 tsp green chilli paste

  • Mix it well

  • Add the cooked basmati rice

  • Mix all the ingredients gently

  • Add 1 tsp lemon juice

  • Garnish with 1 tbsp raisins

  • Serve it hot with raita