Dried Fruits And Vegetable Pulao

Recipes Steps

• • Step 1 Heat a pan with 2 tsp oil and 2 tsp ghee, add 8 cashew nuts and roast it.
  • Step 2 Add 2 cloves, 1 green elaichi, 2 black peppercorns, 1 bay leaf, 1 star anise, 1/2 tsp jeera, 2 tbsp chopped onion and saute until light brown.
  • Step 3 Add 2 tbsp grated carrot, 2 tbsp chopped french beans, 1 tbsp cauliflower, 2 tbsp green peas and 1/2 tsp salt.
  • Step 4 Cover and cook for 2 mins.
  • Step 5 Add 1 tsp ginger garlic paste, 1/4 tsp green chilli paste and mix it.
  • Step 6 Add the cooked basmati rice and mix it gently.
  • Step 7 Add 1 tsp lemon juice.
  • Step 8 Garnish with 1 tbsp raisins.
  • Step 9 Give it a Nestle Twist by adding mint leaves.
  • Step 10 Serve it hot.