Dried Fruits And Vegetable Pulao
425 20 mins 1 Servings
Dried fruits and vegetables Pulao is a simple Indian one-pot dish made by cooking aromatic basmati rice with vegetables, fresh herbs, spices and dry fruits. It is aromatic, delicious, healthy, and super quick to make for a meal.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
177 kcal
Nutritional Distribution
- Carbohydrate 18.58 gm
- Protein 1.77 gm
- Fat 9.52 gm
- Fiber 2.93 gm
Ingredients

Rice
2.0 Tbsp (25.74 gm)

Onion
2.0 Chopped Tbsp (16.04 gm)

French Beans
2.0 Chopped Tbsp (19.26 gm)

Orange Carrot
2.0 Grated Tbsp (18.8 gm)

Fresh Peas
2.0 Tbsp (20.18 gm)

Cauliflower
1.0 Chopped Tbsp (8.75 gm)

Raisin
1.0 Tbsp (12.04 gm)

Ginger Garlic Paste
1.0 Tsp (5.04 gm)

Lemon Juice
1.0 Tsp (4.08 ml)

Green Chilli Paste
1/4 Tsp (1.1725 gm)

Cashewnut
8.0 Number (10.24 gm)

Black Pepper
2.0 Number (0.18 gm)

Cloves
2.0 Number (0.22 gm)

Bay Leaf
1.0 Number (0.3 gm)

Green Elaichi
1.0 Number (0.23 gm)

Star Anise
1.0 Number (1.17 gm)

Jeera
1/2 Tsp (1.185 gm)

Salt
1/2 Tsp (2.23 gm)

Oil
2.0 Tsp (6.62 ml)

Ghee
2.0 Tsp (8.06 gm)

Water
As Required (85.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 2 tsp oil and 2 tsp ghee, add 8 cashew nuts and roast it.
- Step 2 Add 2 cloves, 1 green elaichi, 2 black peppercorns, 1 bay leaf, 1 star anise, 1/2 tsp jeera, 2 tbsp chopped onion and saute until light brown.
- Step 3 Add 2 tbsp grated carrot, 2 tbsp chopped french beans, 1 tbsp cauliflower, 2 tbsp green peas and 1/2 tsp salt.
- Step 4 Cover and cook for 2 mins.
- Step 5 Add 1 tsp ginger garlic paste, 1/4 tsp green chilli paste and mix it.
- Step 6 Add the cooked basmati rice and mix it gently.
- Step 7 Add 1 tsp lemon juice.
- Step 8 Garnish with 1 tbsp raisins.
- Step 9 Give it a Nestle Twist by adding mint leaves.
- Step 10 Serve it hot.
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