Double Roti Recipe

A tangy and sweet potato filling inside a bun, with juiciness of pomegranate and crunchiness of peanuts. Easy snack made in few minutes for your kids. Best evening snack to gorge on!

Nutritional info

  • 17.7 mcg
    Vitamin A
  • 53.3 gm
    Carbohydrate
  • 16.4 gm
    Total Fat
  • 4.6 mg
    Iron
  • 6.4 mg
    Vitamin C
  • 414.2 kcal
    Energy
  • 2.0 gm
    Protein
  • 0.0 mcg
    Vitamin B12
  • 16.6 mg
    Calcium

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48.0 Gram(48.0 gm) Pav

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1/2 Boiled Diced Cup(83.0 gm) Potato

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1.0 Chopped Tbsp(8.0 gm) Onion

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1.0 Tbsp(11.0 gm) Pomegranate

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1.0 Tbsp(13.0 gm) Masala Peanuts

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1.0 Tbsp(8.0 gm) Dabeli Masala

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1.0 Tsp(2.0 gm) Sev

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2.0 Tsp(8.0 gm) Butter

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1/2 Tsp(2.0 ml) Oil

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120.0 Ml(120.0 ml) Water

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1.0 Tsp(5.0 gm) Tamarind

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1.0 Powder Tsp(3.0 gm) Jaggery

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0.13 Tsp(0.56 gm) Salt

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20.0 Ml(20.0 ml) Water
  • For dabeli stuffing

    In a pan, add 1/2 tsp oil, 1/2 cup boiled potato, 2 tsp dabeli masala, mix well.

  • Add water and stir well, cook on medium flame for 23 min.

  • For filling

    Take pav, slit it horizontally.

  • Spread 1 tsp sweet tamarind chutney, 1/2 cup stuffing, 4 tsp chopped onion, 2 tsp masala peanut, 2 tsp anar seeds in between the two halves.

  • Repeat the step of topping.

  • For roasting

    Heat pan, add 2 tsp butter, place stuffed dabeli.

  • Roast it on both sides till crispy.

  • Serve hot.