Fish is the prominent food item of Bengali cuisine and what better you can find than a soft fish cooked in spicy yogurt gravy? With the perfect combination of spices and the goodness of seafood, this dish is a quintessential delicacy. Yogurt provides that extra touch of awesomeness to this dish and is a complete power pack of nutrients!
Take 10 cashewnut and make a paste of it.
Make 2 tbsp onion paste and keep it aside.
For the marination
In a bowl, take 2 rohu fish, add 1/2 cup curd, 1 tsp ginger garlic paste, 1 tbsp cashew paste, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp salt, 1/4th tsp dhania powder, 1/4th tsp garam masala, 1/4th tsp jeera powder, 1 tbsp onion paste
Marinate the fish in this marinade
Add 2 tsp sugar, 1 tsp chopped green chilli and mix it well
For the doi maach gravy
Take a frying pan, heat 4 tsp oil
Add the marination, 1 clove, 2 green elaichi, 1 bay leaf
Add 2 marinated fish pieces
Cook it till the fish is cooked properly.
Serve doi maach hot with rice.