Doi Diye Aloor Dom
0 15 mins 2 Servings
Doi Diye Aloor Dom is a classic Bengali dish made with succulent potatoes simmered in a flavorful yogurt-based gravy, infused with aromatic spices. This comforting curry pairs beautifully with rice or luchi/chapati offering a delightful combination of texture and taste.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
54 kcal
Nutritional Distribution
- Carbohydrate 8.04 gm
- Protein 0.46 gm
- Fat 1.64 gm
- Fiber 1.63 gm
Ingredients

Potato
5.0 Boiled Medium Size (107.8 gm)

Tomato
4.0 Chopped Tbsp (50.28 gm)

Onion
4.0 Chopped Tbsp (32.08 gm)

Ginger Garlic Paste
1.0 Tsp (5.04 gm)

Coriander Leaves
1/4 Chopped Tsp (0.23 gm)

Rai
1/4 Tsp (0.93 gm)

Jeera
1/4 Tsp (0.59 gm)

Dry Mango Powder
1/2 Tsp (1.05 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Coriander Powder
1/4 Tsp (0.41 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Salt
1/2 Tsp (2.23 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (150.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan, heat 1/2 tsp oil. Add boiled baby potatoes, 1/4 tsp salt and roast it well.
- Step 2 Heat 1/2 tsp oil in a different pan and add 1/4 tsp rai, 1/4 tsp jeera, 4 tbsp chopped onion, 1 tsp ginger garlic paste and saute.
- Step 3 Add 4 tbsp chopped tomato, onion tomato puree, 1/4 tsp red chilli powder, 1/4 tsp dhania powder, 1/4 tsp garam masala, 1/2 tsp mango powder and saute the masala.
- Step 4 Add water as required and allow the masala to cook.
- Step 5 Add 1/4 tsp salt, boiled baby potatoes and toss the potatoes with gravy.
- Step 6 Garnish with 1/4 tsp chopped coriander leaves and take it off the heat.
- Step 7 Give a Nestle Twist by adding black sesame seeds.
- Step 8 Serve hot with chapati.
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