Dimer Dalna Recipe

Highly protein dense with strong flavors an all time favorite of non-vegetarians is the Bengali egg curry paired with rotis or rice to make a complete meal.

Nutritional info

ingredients
1 No.(60.0 gm) Egg
ingredients
1/4 Cup(42.0 gm) Potato (Diced)
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2 Tbsp(16.0 gm) Onion (Chopped)
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1 Tbsp(13.0 gm) Tomato (Chopped)
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2 No.(2.0 gm) Red Chilly
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1 No.(0.3 gm) Bay Leaf
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2 No.(0.22 gm) Cloves
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1no.(2.0 gm) Black Elaichi
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1.5 Tsp(1.0 gm) Coriander Leaves (Chopped)
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.54 gm) Red Chilly Powder
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1/4 Tsp(0.44 gm) Jeera Powder
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(5.0 ml) Mustard Oil
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As Require(100.0 ml) Water
  • In a heated pan add 1 tsp Mustard Oil (keep flame high).

  • To this add Boiled Egg, 1/8 tsp Salt, 1/8 tsp Haldi.

  • Shallow fry it until it's golden brown.

  • Keep this egg at a side.

  • Now, in the same pan add 2 dry Red Chillies, 2 Lavang, 1 Black Elaichi, 1 Bay Leaf, 1/4 tsp Jeera.

  • Allow this mixture to crackle.

  • Now add 2 tbsp chopped Onion, 1/4 tsp Ginger Garlic paste.

  • Saute all ingredients till golden brown.

  • Now add 1 tbsp chopped Tomato, 1/4 tsp Red Chilly powder, 1/4 tsp Haldi, 1/4 tsp Dhania powder, 1/4 tsp Jeera powder, 1.5 tbsp chopped Onion,

  • Mix all ingredients well.

  • Now add 1.5 tbsp Onion puree, 1 tbsp Tomato puree, 1/4 cup diced Potato and water as required.

  • Again mix all ingredients well.

  • Add water as required then cover and cook for 58 min.

  • Now add Boiled Egg, 1 tsp chopped Coriander Leaves.

  • Mix it well.

  • Serve hot with Chapati or Rice.