Dimer Dalna (Bengali Egg Curry)

In a heated pan add 1 tsp Mustard Oil (keep flame high).

To this add Boiled Egg, 1/8 tsp Salt, 1/8 tsp Haldi.

Shallow fry it until it's golden brown.

Keep this egg at a side.

Now, in the same pan add 2 dry Red Chillies, 2 Lavang, 1 Black Elaichi, 1 Bay Leaf, 1/4 tsp Jeera.

Allow this mixture to crackle.

Now add 2 tbsp chopped Onion, 1/4 tsp Ginger Garlic paste.

Saute all ingredients till golden brown.

Now add 1 tbsp chopped Tomato, 1/4 tsp Red Chilly powder, 1/4 tsp Haldi, 1/4 tsp Dhania powder, 1/4 tsp Jeera powder, 1.5 tbsp chopped Onion,

Mix all ingredients well.

Now add 1.5 tbsp Onion puree, 1 tbsp Tomato puree, 1/4 cup diced Potato and water as required.

Again mix all ingredients well.

Add water as required then cover and cook for 58 min.

Now add Boiled Egg, 1 tsp chopped Coriander Leaves.

Mix it well.

Serve hot with Chapati or Rice.