Highly protein dense with strong flavors an all time favorite of non-vegetarians is the Bengali egg curry paired with rotis or rice to make a complete meal.
In a heated pan add 1 tsp Mustard Oil (keep flame high).
To this add Boiled Egg, 1/8 tsp Salt, 1/8 tsp Haldi.
Shallow fry it until it's golden brown.
Keep this egg at a side.
Now, in the same pan add 2 dry Red Chillies, 2 Lavang, 1 Black Elaichi, 1 Bay Leaf, 1/4 tsp Jeera.
Allow this mixture to crackle.
Now add 2 tbsp chopped Onion, 1/4 tsp Ginger Garlic paste.
Saute all ingredients till golden brown.
Now add 1 tbsp chopped Tomato, 1/4 tsp Red Chilly powder, 1/4 tsp Haldi, 1/4 tsp Dhania powder, 1/4 tsp Jeera powder, 1.5 tbsp chopped Onion,
Mix all ingredients well.
Now add 1.5 tbsp Onion puree, 1 tbsp Tomato puree, 1/4 cup diced Potato and water as required.
Again mix all ingredients well.
Add water as required then cover and cook for 58 min.
Now add Boiled Egg, 1 tsp chopped Coriander Leaves.
Mix it well.
Serve hot with Chapati or Rice.