This recipe is a tasty and delicious combination of mushrooms and dill leaves This iron rich recipe can be served either as a side dish or as a main dish with chapatti.
Nutritional infoDownload Recipe
Heat 1 tsp oil in a pan
Add 1 tsp chopped garlic, 1 cup chopped dill leaves, 1/2 cup diced mushroom and saute well.
Add 1/4th tsp salt and 1/4th tsp black pepper powder and mix well.