Dill Mushroom is a tasty and delicious combination of mushrooms and dill leaves. This recipe can be served either as a side dish or as a main dish with chapati.
Dill Mushrooms
152 10 mins 1 Servings
Nutritional info
85.00 kcal
Nutritional Distribution
- Carbohydrate 5.62 gm
- Protein 2.76 gm
- Fat 4.58 gm
- Fiber 3.03 gm
Ingredients

Dill Leaves
1.0 Chopped Cup(50.4 gm) Dill Leaves

Mushroom
1/2 Diced Cup(47.54 gm) Mushroom

Garlic
1.0 Chopped Tsp(2.46 gm) Garlic

Black Pepper
1/4 Powder Tsp(0.75 gm) Black Pepper

Salt
1/4 Tsp(1.115 gm) Salt

Oil
1.0 Tsp(3.31 ml) Oil
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Steps
- Step 1 Heat 1 tsp oil in a panAdd 1 tsp chopped garlic, 1 cup chopped dill leaves, 1/2 cup diced mushroom and saute well
- Step 2 Add 1/4th tsp salt and 1/4th tsp black pepper powder and mix well
- Step 3 Serve hot
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