Dill Mushrooms

152 10 mins 1 Servings

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Dill Mushroom is a tasty and delicious combination of mushrooms and dill leaves. This recipe can be served either as a side dish or as a main dish with chapati.

Nutritional info

85.00 kcal

Nutritional Distribution

Carbohydrate 5.62 gm
Protein 2.76 gm
Fat 4.58 gm
Fiber 3.03 gm

Ingredients

Dill Leaves

1.0 Chopped Cup(50.4 gm) Dill Leaves

Mushroom

1/2 Diced Cup(47.54 gm) Mushroom

Garlic

1.0 Chopped Tsp(2.46 gm) Garlic

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Salt

1/4 Tsp(1.115 gm) Salt

Oil

1.0 Tsp(3.31 ml) Oil

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Steps

Step 1 Heat 1 tsp oil in a panAdd 1 tsp chopped garlic, 1 cup chopped dill leaves, 1/2 cup diced mushroom and saute well
Step 2 Add 1/4th tsp salt and 1/4th tsp black pepper powder and mix well
Step 3 Serve hot