Dill Mushrooms Recipe

Name: Dill Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dry
Ingredients: 1.0 Chopped Cup(50.0 gm) Dill Leaves; 1/2 Diced Cup(48.0 gm) Mushroom; 1.0 Chopped Tsp(2.0 gm) Garlic; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(3.0 ml) Oil

10 mins 152 0

This recipe is a tasty and delicious combination of mushrooms and dill leaves This iron rich recipe can be served either as a side dish or as a main dish with chapatti.

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Nutritional info

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4.6 gm

Total Fat
3.0 gm

Total Fiber
5.6 gm

Carbohydrate
2.8 gm

Protein
85.1 kcal

Energy

Ingredients
Step-by-Step
FAQs

1.0 Chopped Cup(50.0 gm) Dill Leaves

1/2 Diced Cup(48.0 gm) Mushroom

1.0 Chopped Tsp(2.0 gm) Garlic

1/4 Powder Tsp(0.75 gm) Black Pepper

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Oil

Heat 1 tsp oil in a pan
Add 1 tsp chopped garlic, 1 cup chopped dill leaves, 1/2 cup diced mushroom and saute well.
Add 1/4th tsp salt and 1/4th tsp black pepper powder and mix well.
Serve hot

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