10 mins 
1 Dill Mushroom is a tasty and delicious combination of mushrooms and dill leaves. This iron-rich recipe can be served either as a side dish or as a main dish with chapati.
Nutrition Information per serve
-
Energy85.1 kcal
-
Carbohydrate5.6 gm
-
Protein2.8 gm
-
Total Fat4.6 gm
-
Total Fiber3.0 gm
- Ingredients
- Steps to Prepare
1.0 Chopped Cup(50.0 gm) Dill Leaves
1/2 Diced Cup(48.0 gm) Mushroom
1.0 Chopped Tsp(2.0 gm) Garlic
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
Heat 1 tsp oil in a pan
Add 1 tsp chopped garlic, 1 cup chopped dill leaves, 1/2 cup diced mushroom and saute well.
Add 1/4th tsp salt and 1/4th tsp black pepper powder and mix well.
Serve hot
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