Dill Mushrooms Recipe

This recipe is a tasty and delicious combination of mushrooms and dill leaves This iron rich recipe can be served either as a side dish or as a main dish with chapatti.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/2 Cup(48.0 gm) Mushroom (Diced)
ingredients
1 Cup(50.0 gm) Dill Leaves (Chopped)
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1 Tsp(2.0 gm) Garlic (Chopped)
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1/4 Tsp(0.75 gm) Black Pepper(Powder)
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil

  • Heat 1 tsp oil in a pan

  • Add 1 tsp chopped garlic, 1 cup chopped dill leaves, 1/2 cup diced mushroom and saute well.

  • Add 1/4th tsp salt and 1/4th tsp black pepper powder and mix well.

  • Serve hot

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