Dill Mushrooms
152 10 mins 1 Servings
Dill Mushroom is a tasty and delicious combination of mushrooms and dill leaves. This recipe can be served either as a side dish or as a main dish with chapati.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Dill Leaves
1.0 Chopped Cup (50.4 gm)
Mushroom
1/2 Diced Cup (47.54 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp oil, add 1 tsp chopped garlic, 1 cup chopped dill leaves, 1/2 cup diced mushroom and saute well.
- Step 2 Season with 1/4 tsp salt, 1/4 tsp black pepper powder and mix well.
- Step 3 Give it a Nestle Twist by adding white sesame seeds
- Step 4 Serve hot
Best paired with
50 calories
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