Dill Mushrooms Recipe

Dill Mushroom is a tasty and delicious combination of mushrooms and dill leaves. This iron-rich recipe can be served either as a side dish or as a main dish with chapati.

Nutrition Information per serve

  • 85.1 kcal
  • 5.6 gm
  • 2.8 gm
  • 4.6 gm
    Total Fat
  • 3.0 gm
    Total Fiber
1.0 Chopped Cup(50.0 gm) Dill Leaves
1/2 Diced Cup(48.0 gm) Mushroom
1.0 Chopped Tsp(2.0 gm) Garlic
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
  • Heat 1 tsp oil in a pan

  • Add 1 tsp chopped garlic, 1 cup chopped dill leaves, 1/2 cup diced mushroom and saute well.

  • Add 1/4th tsp salt and 1/4th tsp black pepper powder and mix well.

  • Serve hot