Dill Leaves Stir Fry Recipe

Dill is a good source of fiber, folate important for production of DNA, calcium for healthy bones, riboflavin for cell function and development, manganese and iron. A quick stir fry for a quick healthy meal .

Nutritional info

  • Heat pan on low flame, add 1 tbsp oil, 1 tsp chopped garlic, 1/4th cup julienne onion & saute well.

  • Season it with 1/8th tsp salt, 3/4th cup chopped dill leaves, 1 tsp chopped cashew, 2 tsp grated dry coconut and saute well.

  • Serve with chapati.