Dill Leaves Stir Fry Recipe

Dill Leaves Stir Fry is a simple, flavourful stir fry for a quick and healthy meal. Dill is high in fiber, calcium for strong bones, B vitamins and iron.

Nutrition Information per serve

  • 100.9 kcal
    Energy
  • 6.0 gm
    Carbohydrate
  • 0.7 gm
    Protein
  • 7.1 gm
    Total Fat
  • 1.8 gm
    Total Fiber
0.75 Chopped Cup(38.0 gm) Dill Leaves
1/8 Julienne Cup(14.0 gm) Onion
2.0 Grated Tsp(2.0 gm) Dry Coconut
1.0 Chopped Tsp(2.0 gm) Garlic
0.13 Tsp(0.56 gm) Salt
1.0 Tsp(3.0 ml) Oil
  • Heat pan on low flame, add 1 tbsp oil, 1 tsp chopped garlic, 1/4 cup julienne onion & saute well.

  • Season it with 1/8 tsp salt, 3/4 cup chopped dill leaves, 1 tsp chopped cashew, 2 tsp grated dry coconut and saute well.

  • Serve with chapati.

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