Fresh and Flavorsome dlll hummus is an easy healthful accompaniment to serve with veggie sticks or lavash. Naturally gluten free and best way to include dill leaves that gives you a significant boost of vitamin C, antioxidants that helps your body to resist infection.
Soak 1 tbsp raw chana overnight and pressure cook it with 1/4th tsp salt, keep aside.
In a grinding jar take 3 tbsp cooked chana, 2 tsp chopped garlic, 2 tbsp chopped dill leaves, 2 tsp lemon juice, 2 tsp olive oil, 1/4th tsp salt and 50 ml water.
Blend till a smooth consistency is obtained. Spread it evenly on a platter.
Garnish with 1 tsp olive oil and 1/8th tsp red chilli powder.
Serve cold or room temperature.