Dill Hummus Recipe

Fresh and Flavorsome dlll hummus is an easy healthful accompaniment to serve with veggie sticks or lavash. Naturally gluten free and best way to include dill leaves that gives you a significant boost of vitamin C, antioxidants that helps your body to resist infection.

Nutritional info

ingredients
2 Tbsp(7.0 gm) Dill Leaves(Chopped)
ingredients
1 Tbsp(13.0 gm) Chana
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2 Tsp(5.0 gm) Garlic (Chopped)
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1/8 Tsp(0.27 gm) Red Chilly Powder
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2 Tsp(8.0 ml) Lemon Juice
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1/2 Tsp(2.0 gm) Salt
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3 Tsp(7.0 ml) Olive Oil
ingredients
As Required(150.0 ml) Water
  • Soak 1 tbsp raw chana overnight and pressure cook it with 1/4th tsp salt, keep aside.

  • In a grinding jar take 3 tbsp cooked chana, 2 tsp chopped garlic, 2 tbsp chopped dill leaves, 2 tsp lemon juice, 2 tsp olive oil, 1/4th tsp salt and 50 ml water.

  • Blend till a smooth consistency is obtained. Spread it evenly on a platter.

  • Garnish with 1 tsp olive oil and 1/8th tsp red chilli powder.

  • Serve cold or room temperature.