Dill Hummus

Recipes Steps

• • Step 1 In a grinding jar take 1 tbsp chana that has been cooked with 1/4 tsp salt before, 2 tsp chopped garlic, 2 tbsp chopped dill leaves, 2 tsp lemon juice, 2 tsp olive oil, 1/4 tsp salt and water.
  • Step 2 Give a Nestle Twist by adding poppy seeds.
  • Step 3 Blend till a smooth consistency is obtained. Spread it evenly on a platter.
  • Step 4 Garnish with 1 tsp olive oil and 1/8 tsp red chilli powder.
  • Step 5 Serve cold or room temperature.