Dill Hummus Recipe

Fresh and flavorsome dill hummus is an easy healthy accompaniment to serve with veggie sticks or lavash. Naturally gluten free and best way to include dill leaves that gives you a significant boost of vitamin C, antioxidants that helps your body to resist infection.

Nutritional info

  • 0.1 gm
    Protein
  • 1.0 mg
    Calcium
  • 0.0 mg
    Iron
  • 6.2 kcal
    Energy
  • 0.2 mg
    Vitamin C
  • 0.4 gm
    Carbohydrate
  • 2.8 mcg
    Vitamin A
  • 0.4 gm
    Total Fat

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2 Tbsp(7.0 gm) Dill Leaves(Chopped)

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1 Tbsp(13.0 gm) Chana

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2 Tsp(5.0 gm) Garlic (Chopped)

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1/8 Tsp(0.27 gm) Red Chilly Powder

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2 Tsp(8.0 ml) Lemon Juice

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1/2 Tsp(2.0 gm) Salt

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3 Tsp(7.0 ml) Olive Oil

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As Required(150.0 ml) Water
  • In a grinding jar take cooked chana, 2 tsp chopped garlic, 2 tbsp chopped dill leaves, 2 tsp lemon juice, 2 tsp olive oil, 1/4 tsp salt and water.

  • Blend till a smooth consistency is obtained. Spread it evenly on a platter.

  • Garnish with 1 tsp olive oil and 1/8 tsp red chilli powder.

  • Serve cold or room temperature.