Dill Hummus
147 10 mins 5 Servings
Creamy and flavorful dill hummus blends traditional chickpeas with fresh dill, garlic, and lemon for a zesty twist on this classic dip. Perfect for pairing with pita, veggies, or as a spread on sandwiches.
Nutritional info
Per Serving: 1 Small Bowl - 45.0 gm
56 kcal
Nutritional Distribution
- Carbohydrate 3.55 gm
- Protein 0.81 gm
- Fat 3.74 gm
- Fiber 1.81 gm
Ingredients

Dill Leaves
2.0 Chopped Tbsp (6.68 gm)

Chana
1.0 Tbsp (12.72 gm)

Garlic
2.0 Chopped Tsp (4.92 gm)

Lemon Juice
2.0 Tsp (8.16 ml)

Red Chilly
1/8 Tsp (0.27 gm)

Salt
1/2 Tsp (2.23 gm)

Olive Oil
3.0 Tsp (7.23 ml)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a grinding jar take 1 tbsp chana that has been cooked with 1/4 tsp salt before, 2 tsp chopped garlic, 2 tbsp chopped dill leaves, 2 tsp lemon juice, 2 tsp olive oil, 1/4 tsp salt and water.
- Step 2 Give a Nestle Twist by adding poppy seeds.
- Step 3 Blend till a smooth consistency is obtained. Spread it evenly on a platter.
- Step 4 Garnish with 1 tsp olive oil and 1/8 tsp red chilli powder.
- Step 5 Serve cold or room temperature.
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