10 minsFresh and Flavorsome dlll hummus is an easy healthful accompaniment to serve with veggie sticks or lavash. Naturally gluten free and best way to include dill leaves that gives you a significant boost of vitamin C, antioxidants that helps your body to resist infection.
Nutritional info
- Ingredients
- Step-by-step
2 Tbsp(7.0 gm) Dill Leaves(Chopped)
1 Tbsp(13.0 gm) Chana
2 Tsp(5.0 gm) Garlic (Chopped)
1/8 Tsp(0.27 gm) Red Chilly Powder
2 Tsp(8.0 ml) Lemon Juice
1/2 Tsp(2.0 gm) Salt
3 Tsp(7.0 ml) Olive Oil
As Required(150.0 ml) Water
Soak 1 tbsp raw chana overnight and pressure cook it with 1/4th tsp salt, keep aside.
In a grinding jar take 3 tbsp cooked chana, 2 tsp chopped garlic, 2 tbsp chopped dill leaves, 2 tsp lemon juice, 2 tsp olive oil, 1/4th tsp salt and 50 ml water.
Blend till a smooth consistency is obtained. Spread it evenly on a platter.
Garnish with 1 tsp olive oil and 1/8th tsp red chilli powder.
Serve cold or room temperature.
