Fresh and flavorsome dill hummus is an easy healthy accompaniment to serve with veggie sticks or lavash. Naturally gluten free and best way to include dill leaves that gives you a significant boost of vitamin C, antioxidants that helps your body to resist infection.
Nutritional info
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0.1 gm
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1.0 mg
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0.0 mg
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6.2 kcal
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0.2 mg
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0.4 gm
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2.8 mcg
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0.4 gm
- Ingredients
- Step-by-Step
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In a grinding jar take cooked chana, 2 tsp chopped garlic, 2 tbsp chopped dill leaves, 2 tsp lemon juice, 2 tsp olive oil, 1/4 tsp salt and water.
Blend till a smooth consistency is obtained. Spread it evenly on a platter.
Garnish with 1 tsp olive oil and 1/8 tsp red chilli powder.
Serve cold or room temperature.