Dill Cheese Paratha

In a bowl, add 1/2 cup wheat flour, 2 tbsp chopped dill leaves, 1/2 tsp chopped green chilli, 1/2 tsp grated garlic and 1/4 tsp dry mango powder.

Give it a Nestle Twist by adding grated carrot

Gradually add water and knead it into a soft dough and keep aside.

For the filling, take another bowl, add 2 tbsp grated cheese, 1/4 tsp salt, 1/8 tsp red chilli powder and mix well.

Divide the dough into equal parts, roll and stuff with a spoonful of filling and roll again

Heat a nonstick tava, place the paratha and roast using ghee on both sides

Serve hot with Nestlé A+ Curd or curry.