Dhokla Pizza Recipe

Gujrati Dhokla turned into an Italian pizza makes a healthy choice of a steamed soft fluffy dhokla topped with pizza toppings like vegetables, sauces and cheese makes a complete meal option.

Nutritional info

ingredients
3 Tbsp(33.0 gm) Chana Dal
ingredients
1/2 Tsp(2.0 gm) Green Chilli Paste
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1/2 Tsp(0.94 gm) Ginger (Grated)
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1/8 Tsp(0.3 gm) Haldi
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1/4 Tsp(1.0 gm) Fruit Salt
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1/2 Tsp(2.0 gm) Salt
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As Required(30.0 ml) Water
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1.5 Tbsp(19.0 gm) Tomato (Chopped)
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1.5 Tbsp(15.0 gm) Capsicum (Chopped)
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1 Tbsp(11.0 gm) Sweet Corn
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1/2 Tsp(2.0 gm) Green Chilli Paste
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1/2 Tsp(0.94 gm) Ginger (Grated)
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2 Tbsp(40.0 gm) Pizza Sauce
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1 Tbsp(8.0 gm) Cheese (Grated)
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1/4 Tsp(0.38 gm) Red Chilli Flakes
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1/4 Tsp(0.27 gm) Oregano
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1/4 Tsp(1.0 gm) Salt
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1.5 Tsp(5.0 ml) Oil
  • prepreparation

    Soak chana dal overnight and grind to make a paste.

  • For khaman dhokla

    In a bowl, add dhokla batter, 1/2 tsp salt, 1/2 tsp green chilli paste, 1/2 tsp grated ginger, 1/4th tsp fruit salt, 1/8th tsp haldi and mix.

  • Grease the plate with oil, pour the batter in the plate and put in the steamer.

  • Close the lid and steam for 15 min.

  • For Filling

    Heat 1 tsp oil in a kadai, 1.5 tbsp chopped tomato, 1.5 tbsp chopped capsicum, 1 tbsp sweet corn, 1/4th tsp salt, 1/2 tsp green chilli paste, 1/2 tsp grated ginger, 1 tbsp pizza sauce and mix.

  • For Toppings

    Spread 1 tbsp pizza sauce on dhokla, add veg mixture on it, 2 tbsp grated cheese, 1/4th tsp oregano,1/4th tsp red chilli flakes.

  • Place it on pan and till cheese melts.

  • Serve Hot