Dhansak or a highly flavored vegetable gravy made with a combination of a variety of veggies and spiced with spices, cooked to perfection in onion tomato base.
In a pressure cooker, heat 1 tbsp ghee.
Add 1/4 cup chopped onion and saute till golden brown.
Add 1/8 cup chopped tomato, 1 tsp ginger garlic paste and mix well.
Now add 1/4 tsp green chilly paste, 1 tsp red chilly powder, 1/8 tsp haldi, 1/2 tsp garam masala powder, 1/4 tsp salt and mix well.
Now add water as required and 100 gms of mutton. Mix well.
Then add the blended mixture in gravy, mix well and add water.
Cover & allow to cook for 4 whistles.
Serve hot with roti or rice.