Dates Halwa Recipe

Dates halwa is a delicious dessert that melts in your mouth and has a soft, fudge-like texture. An all-time favourite that is quick and simple to make. It can be made into small laddus for children's tiffins or afternoon snacks, or it can be served as a homemade treat after lunch or dinner. Dates are a rich source of iron, fiber and other antioxidants.

Nutritional info

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  • 4.0 gm
    Protein
  • 11.6 gm
    Total Fat
  • 2.9 gm
    Total Fiber
  • 245.3 kcal
    Energy
  • 30.1 gm
    Carbohydrate
1/2 Cup(102.0 ml) Nestlé A+ Milk
4.0 Number(41.0 gm) Dates
1.0 Tbsp(10.0 gm) Khoa
1.0 Chopped Tsp(3.0 gm) Almond
1.0 Chopped Tsp(2.0 gm) Cashewnut
1/2 Tbsp(6.0 gm) Sugar
1/2 Tbsp(8.0 gm) Ghee
  • Take a thick bottomed pan and heat it on a low flame.

  • Add 1/2 tbsp ghee and 1/4th cup date paste. Mix it well.

  • Add ½ cup Nestlé A+ Milk stirring it continuously.

  • Add 1 tbsp khoa and 1/2 tbsp sugar and let it simmer to half its consistency.

  • Add 1 tsp chopped almonds and 1 tsp chopped cashew nuts.

  • Mix well till it starts to leave the pan and come together as a halwa.

  • Serve warm.

  • Alternatively, grease a tin tray with little ghee. Transfer the halwa to the steel tray, let it cool then cut in shapes and serve.

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