Dates Halwa Recipe

Name: Dates Halwa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1/2 Cup(102.0 ml) Nestlé A+ Milk; 4.0 Number(41.0 gm) Dates; 1.0 Tbsp(10.0 gm) Khoa; 1.0 Chopped Tsp(3.0 gm) Almond; 1.0 Chopped Tsp(2.0 gm) Cashewnut; 1/2 Tbsp(6.0 gm) Sugar; 1/2 Tbsp(8.0 gm) Ghee

20 mins 1 219 0

Dates halwa is a delicious dessert that melts in your mouth and has a soft, fudge-like texture. An all-time favourite that is quick and simple to make. It can be made into small laddus for children's tiffins or afternoon snacks, or it can be served as a homemade treat after lunch or dinner. Dates are a rich source of iron, fiber and other antioxidants.

Nutrition Information per serve

245.3 kcal

Energy
30.1 gm

Carbohydrate
4.0 gm

Protein
11.6 gm

Total Fat
2.9 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Cup(102.0 ml) Nestlé A+ Milk

4.0 Number(41.0 gm) Dates

1.0 Tbsp(10.0 gm) Khoa

1.0 Chopped Tsp(3.0 gm) Almond

1.0 Chopped Tsp(2.0 gm) Cashewnut

1/2 Tbsp(6.0 gm) Sugar

1/2 Tbsp(8.0 gm) Ghee

Take a thick bottomed pan and heat it on a low flame.
Add 1/2 tbsp ghee and 1/4th cup date paste. Mix it well.
Add ½ cup Nestlé A+ Milk stirring it continuously.
Add 1 tbsp khoa and 1/2 tbsp sugar and let it simmer to half its consistency.
Add 1 tsp chopped almonds and 1 tsp chopped cashew nuts.
Mix well till it starts to leave the pan and come together as a halwa.
Serve warm.
Alternatively, grease a tin tray with little ghee. Transfer the halwa to the steel tray, let it cool then cut in shapes and serve.

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