Dates halwa is a delicious dessert that melts in your mouth and has a soft, fudge-like texture. An all-time favourite that is quick and simple to make. It can be made into small laddus for children's tiffins or afternoon snacks, or it can be served as a homemade treat after lunch or dinner. Dates are a rich source of iron, fiber and other antioxidants.
Nutrition Information per serve
Take a thick bottomed pan and heat it on a low flame.
Add 1/2 tbsp ghee and 1/4th cup date paste. Mix it well.
Add ½ cup Nestlé A+ Milk stirring it continuously.
Add 1 tbsp khoa and 1/2 tbsp sugar and let it simmer to half its consistency.
Add 1 tsp chopped almonds and 1 tsp chopped cashew nuts.
Mix well till it starts to leave the pan and come together as a halwa.
Alternatively, grease a tin tray with little ghee. Transfer the halwa to the steel tray, let it cool then cut in shapes and serve.