Dates & Anjeer Barfi Recipe

Dates and Anjeer barfi is very easy to make and is very nutritious. It is very healthy as it has no added sugar and is loaded with dry fruits and nuts.

Nutritional info

  • 2.3 mg
    Vitamin C
  • 6.0 gm
    Total Fat
  • 0.3 mg
    Iron
  • 17.1 gm
    Carbohydrate
  • 22.4 mg
    Calcium
  • 67.3 mcg
    Vitamin A
  • 130.0 kcal
    Energy
  • 1.5 gm
    Protein
  • Ingredients
  • Step-by-Step
  • Faqs
1/4 Chopped Cup(41.0 gm) Dates
2.0 Chopped Tbsp(21.0 gm) Fig
1.0 Chopped Tsp(2.0 gm) Cashewnut
1.0 Chopped Tsp(3.0 gm) Pista
1.0 Chopped Tsp(3.0 gm) Almond
2.0 Tsp(8.0 gm) Ghee

  • Heat 1.5 tsp ghee in a frying pan at a low flame, add 1 tsp chopped almonds, 1 tsp chopped cashew nuts, 1 tsp chopped pista and 2 tbsp chopped fig.

  • Roast until golden brown and keep aside.

  • Take a mixing bowl, add ground dates, roasted nuts and mix well using a spoon.

  • Make small balls and transfer to a serving platter.

  • Garnish with sliced nuts.

  • Serve fresh.

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