Date Pancake
0 15 mins 2 Servings
Date pancakes are a fibre and protein-rich delectable breakfast treat with no added sugar that combines the rich, caramel-like sweetness of dates with fluffy wheat flour batter. With each bite, you'll experience a blend of the earthy, slightly nutty taste of dates, complemented by the comforting familiarity of classic pancakes.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Whole Wheat Flour
1/4 Cup (36.25 gm)
Nestlé A+ Milk
1/8 Cup (25.56 ml)
Egg
1/2 Number (22.5 gm)
Dates
1.0 Chopped Tbsp (12.27 gm)
Raisin
1.0 Tsp (3.6 gm)
Vanilla Essence
1/4 Tsp (1.25 ml)
Butter
1.0 Tsp (5.0 gm)
Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/4 cup whole wheat flour, 1/8 cup Nestle a+ toned milk, 1/2 an egg, 1 tbsp chopped dates, 1 tsp raisins, and 1/4 tsp vanilla essence. Mix well.
- Step 2 Give a Nestle Twist by adding chopped almonds.
- Step 3 Add water if required to make a thick batter of pouring consistency.
- Step 4 Heat a nonstick pan and brush 1 tsp butter. Pour a ladleful of the batter and roast on low heat until tiny bubbles appear.
- Step 5 Flip and roast.
- Step 6 Serve hot with maple syrup or honey.
Best paired with
87 calories
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