Dapka Kadhi

Recipes Steps

• • Step 1 To make dapka, add 1 tbsp cooked rice in a mixing bowl.
  • Step 2 Add 1 tbsp besan,1 tbsp chopped onion,1/8th tsp each of red chilli powder and haldi, and 1/4th tsp salt.
  • Step 3 Add sufficient water, and mix well rolling the mix into balls
  • Step 4 Heat oil for frying and deep fry the dapka balls.
  • Step 5 To prepare kadhi, add 5 tbsp buttermilk,1 tbsp besan, 1/2 tsp haldi, 1 tsp sugar and 1/2 tsp salt.
  • Step 6 Add water and whisk the mix well.
  • Step 7 Next, prepare the tempering.
  • Step 8 Heat 1/2 tsp oil in a tempering pan.
  • Step 9 Add 1/4th tsp each of rai and jeera and let it crackle.
  • Step 10 Add 1/8th tsp each of hing and methi seeds, 4 leaves of kadi patta, 1/8th tsp green chilli paste and 1/8th tsp red chilli powder.
  • Step 11 Saute all the ingredients well.
  • Step 12 Add the prepared buttermilk mixture and mix well.
  • Step 13 Give a Nestle Twist by adding kasuri methi.
  • Step 14 Bring the mix to a boil, add dapka balls, cover with a lid and cook.
  • Step 15 Serve hot.