Daliya Khichdi
522 15 mins 2 Servings
Daliya khichdi is a nutritious and wholesome dish made from broken wheat, lentils, and a mix of vegetables, offering a comforting blend of flavors. It's a perfect option for a tasty and healthy meal.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Dalia
2.5 Tbsp (29.4 gm)
Moong Dal
1.7 Tbsp (29.512 gm)
Onion
1.5 Chopped Tbsp (12.03 gm)
Red Carrot
1.5 Chopped Tbsp (17.25 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Green Capsicum
1.0 Chopped Tbsp (10.0 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/8 Tsp (0.3 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1.0 Tbsp (15.15 gm)
Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pressure cooker with 1 tbsp ghee, add 1.5 tbsp chopped onion, 1/4 tsp jeera, 1/4 tsp hing, 1 tbsp chopped tomato, 1/8 tsp haldi, 1/4 tsp red chilli powder, 1 tbsp chopped capsicum, 1.5 tbsp chopped carrot and sauté well.
- Step 2 Add 2.5 tbsp soaked daliya, 2 tbsp soaked moong dal and 1/4 tsp salt for taste.
- Step 3 Pour water as required and mix well
- Step 4 Pressure cook until 3 whistles
- Step 5 Once the pressure releases, fluff the khichdi gently.
- Step 6 Give it a Nestle Twist by adding coriander leaves
- Step 7 Serve warm.
Best paired with
148 calories
20 mins
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