Dalia Rose Kheer

Recipes Steps

• • Step 1 In a pan, heat 1 tsp ghee and add 2 tbsp chopped pista. Roast well and keep them aside.
  • Step 2 In the same pan, add 1/2 cup dalia. Roast well.
  • Step 3 Add 1 ½ cup Nestle a+ slim milk, and mix well.
  • Step 4 Cover and cook until the dalia is done stirring continuously in between.
  • Step 5 Crumble and add 1/8 cup khoa, 1/2 tsp stevia and mix well. Adjust the consistency with water if required.
  • Step 6 Turn off the flame and add 1/8 tsp rose water.
  • Step 7 Give a Nestle Twist by adding chopped almonds.
  • Step 8 Garnish with 1 tsp dried rose petals and roasted pista.
  • Step 9 Serve.