Dalia Cutlets

Recipes Steps

• PrePreparation

  • Step 1 Soak 2.5 tbsp Dalia. Drain the excess water and keep it aside.

• Preparation

  • Step 1 In a bowl, add 2 tbsp soaked dalia,1/2 cup boiled diced potato,1 tbsp grated carrot, 1 tsp ginger garlic paste,1/2 tsp dhania powder, 1/4 tsp haldi, 1/4 tsp dry mango powder, 1/4 tsp red chilli powder and 1/4 tsp salt.
  • Step 2 Mash all ingredients and mix everything well.
  • Step 3 Give it a Nestle Twist by adding black sesame seeds.
  • Step 4 Divide the mixture into equal parts and shape these into round cutlets
  • Step 5 Heat a pan, shallow fry the cutlets with oil until crispy and golden brown.
  • Step 6 Serve with mint chutney.