Dal Vada With Coconut Chutney
162 20 mins 3 Servings
Dal Vada is a traditional Indian fritters made with lentils of choice,spices and herbs.These crispy dal vadas are a great way to make your festive time fun filled. It is served best with coconut chutney to increase the taste and nutritional value.
Nutritional info
Per Serving: 1 Serving - 120.0 gm
317 kcal
Nutritional Distribution
- Carbohydrate 16.81 gm
- Protein 4.27 gm
- Fat 22.76 gm
- Fiber 6.49 gm
Ingredients

Chana Dal
2.0 Tbsp (22.1 gm)

Coriander Leaves
2.0 Chopped Tbsp (6.56 gm)

Onion
1.0 Chopped Tbsp (8.02 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Haldi
1/4 Tsp (0.6 gm)

Dhania Seeds
1/4 Tsp (0.38 gm)

Jeera
1/4 Tsp (0.59 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
2.0 Tbsp (16.32 ml)

Water
As Required (50.0 ml)

Chana Dal
0.22 Tbsp (2.431 gm)

Urad Dal
0.06 Tsp (0.23 gm)

Fresh Coconut
0.22 Chopped Tbsp (2.079 gm)

Green Chilli
0.22 Chopped Tsp (0.47 gm)

Tamarind
0.06 Tsp (0.28 gm)

Ginger
0.11 Grated Tsp (0.21 gm)

Kadi Patta
0.9 Number (0.1 gm)

Rai
0.11 Tsp (0.41 gm)

Salt
0.06 Tsp (0.27 gm)

Oil
0.11 Tsp (0.36 ml)

Water
As Required (11.19 ml)
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Steps
Recipes Steps
-
- Step 1 Add chana dal paste, 1/4 tsp jeera, 1/4 tsp dhania seeds,1/4 tsp red chilli powder, 1/4 tsp haldi,2 tbsp chopped coriander leaves, 1 tbsp chopped onion,1/4 tsp salt and mix.
- Step 2 Give a Nestle Twist by adding kasuri methi.
- Step 3 Deep fry it and serve with coconut chutney.
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