Tur Dal Tadka Recipe

Dal tadka is a delicious Indian lentil curry made with yellow lentils. It's easy to make, flavorful, and healthy. Naturally vegan and gluten free!

Nutritional info

ingredients
2 Tbsp(34.0 gm) Tur Dal
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1 Tbsp(8.0 gm) Onion(Chopped)
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1 Tbsp(13.0 gm) Tomato(Chopped)
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1 Tsp(5.0 gm) Ginger Garlic Paste
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1 No.(0.75 gm) Red Chilly
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1/2 Tsp(1.0 gm) Jeera
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1/2 Tsp(1.0 gm) Haldi
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1/4 Tsp(0.74 gm) Hing
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1/8 Tsp(0.27 gm) Red Chilly(Powder)
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1/4 Tsp(1.0 gm) Salt
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1 Tbsp(8.0 gm) Ghee
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As Required(100.0 ml) Water
  • Prepreparation

    Pressure cook 2 tbsp tur dal with 1/2 tsp haldi and 1/4th tsp salt.

  • Preparation

    In a pan, add 1 tbsp ghee, add 1/2 tsp jeera, 1/4th tsp hing, 1 dry red chilly, 1 tsp ginger garlic paste, 1/8th tsp red chilly powder, 1 tbsp chopped onion, 1 tbsp chopped tomato and 1/4th tsp haldi.

  • Saute it well and add this tempering to dal.

  • Serve it hot along with rice.