Dal is one of the best known sources of proteins for vegetarians. This is a simple and wholesome dish as we get the goodness of so many pulses in a single bowl of panchmel dal. Served with phuilka, parantha or rice.
In a kadai, heat 1 tbsp ghee, add 1/4 tsp jeera, 1 tsp chopped green chillies, 1 lavang, 1/2 tsp hing, 2 tbsp chopped onion, 3 tbsp chopped tomato, 1 tsp garlic paste, 1 tsp grated ginger, 1/2 tsp salt, 1 tsp dhania powder, 1 tsp haldi and saute.
Now add dal and water.
Bring to a boil and serve.