Dal Pakwan

1 10 mins 2 Servings

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Dal Pakwan is a traditional dish, often made during festive occasions, and gives your taste buds all the right flavours. It is a popular and filling authentic Sindhi breakfast delicacy.

Nutritional info

124.63 kcal

Nutritional Distribution

Carbohydrate 18.11 gm
Protein 1.62 gm
Fat 3.58 gm
Fiber 3.01 gm

Ingredients

Green Chilli

1/2 Chopped Tsp(1.0 gm) Green Chilli

Haldi

1/8 Tsp(0.29 gm) Haldi

Chana Dal

1/8 Cup(25.0 gm) Chana Dal

Salt

1/4 Tsp(1.0 gm) Salt

Ghee

1 Tsp(4.0 gm) Ghee

Jeera

1/4 Tsp(0.59 gm) Jeera

Kadi Patta

4 Number(0.44 gm) Kadi Patta

Tomato

1 Chopped Tbsp(13.0 gm) Tomato

Red Chilly

1/2 Powder Tsp(1.0 gm) Red Chilly

Black Pepper

1/8 Powder Tsp(0.36 gm) Black Pepper

Dry Mango Powder

1/4 Tsp(0.53 gm) Dry Mango Powder

Hing

1/8 Tsp(0.35 gm) Hing

Jaggery

1/2 Tsp(3.0 gm) Jaggery

Water

100 Ml(100.0 ml) Water

Garam Masala

1/8 Tsp(0.18 gm) Garam Masala

Coriander Leaves

1 Chopped Tbsp(3.0 gm) Coriander Leaves

Maida

2 Tbsp(15.0 gm) Maida

Wheat Flour (Whole)

2 Tbsp(17.0 gm) Wheat Flour (Whole)

Ajwain

1/8 Tsp(0.28 gm) Ajwain

Black Pepper

1/8 Powder Tsp(0.36 gm) Black Pepper

Jeera

1/8 Tsp(0.28 gm) Jeera

Salt

1/4 Tsp(1.0 gm) Salt

Suji

1 Tsp(3.0 gm) Suji

Oil

2 Tsp(7.0 ml) Oil

Onion

2 Chopped Tsp(5.0 gm) Onion

Tamarind

1 Tbsp(13.0 gm) Tamarind

Jaggery

2 Tsp(10.0 gm) Jaggery

Chaat Masala

1/4 Tsp(0.48 gm) Chaat Masala

Ajwain

1/8 Tsp(0.28 gm) Ajwain

Coriander Leaves

2 Chopped Tbsp(7.0 gm) Coriander Leaves

Salt

1/4 Tsp(1.0 gm) Salt

Pudina

3 Chopped Tbsp(6.0 gm) Pudina

Green Chilli

1 Tsp(5.0 gm) Green Chilli

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Steps

Step 1 To make dalIn a large pot, heat 1 tsp ghee
Step 2 Add 1/4th tsp jeera and allow to crackle
Step 3 Add 1/2 tsp chopped green chilly and 4 kadi patta
Step 4 Saute till kadi patta turns crispy
Step 5 Now, add 1 tbsp chopped tomato and allow it to turn soft and mushy
Step 6 Then add some spices,1/8th tsp haldi, 1/4th tsp red chilly powder, 1/8th tsp black pepper powder, 1/4th tsp dry mango powder, and 1/8th tsp hing saute the spices well
Step 7 Add cooked chana dal along with 1/4th tsp salt and 1/2 tsp gud
Step 8 Mix and add water to adjust consistency
Step 9 Cover the vessel and allow to cook for some time
Step 10 Then, add 1/4th tsp garam masala powder and 1 tbsp chopped coriander leaves and give it a nice stir
Step 11 Keep aside
Step 12 To make pooriIn a mixing bowl take 2 tbsp wheat flour, 2 tbsp maida, 1 tsp suji, 1/4th tsp black pepper powder, 1/8th tsp ajwain, 1/8th tsp jeera, 1/4th tsp salt, and 1 tbsp hot oil
Step 13 Rub the flour to mix everything together
Step 14 Add sufficient water and knead a tight dough
Step 15 Take a portion of dough and roll out a thick poori out of it
Step 16 Prick with a fork to avoid any swelling of poori
Step 17 Now to fry the poori, in a deep kadai heat oil for frying
Step 18 Once the oil is heated gently drop the prepared poori and fry it till it is golden and crisp
Step 19 Now, add green chutney to prepared dal along with some tamarind chutney, 2 tsp chopped onion and serve it with poori