Dal Pakwan is a traditional dish, often made during festive occasions, and gives your taste buds all the right flavours. It is a popular and filling authentic Sindhi breakfast delicacy.

Dal Pakwan
1 10 mins 2 Servings
Nutritional info
124.63 kcal
Nutritional Distribution
- Carbohydrate 18.11 gm
- Protein 1.62 gm
- Fat 3.58 gm
- Fiber 3.01 gm
Ingredients

Green Chilli
1/2 Chopped Tsp(1.0 gm) Green Chilli

Haldi
1/8 Tsp(0.29 gm) Haldi

Chana Dal
1/8 Cup(25.0 gm) Chana Dal

Salt
1/4 Tsp(1.0 gm) Salt

Ghee
1 Tsp(4.0 gm) Ghee

Jeera
1/4 Tsp(0.59 gm) Jeera

Kadi Patta
4 Number(0.44 gm) Kadi Patta

Tomato
1 Chopped Tbsp(13.0 gm) Tomato

Red Chilly
1/2 Powder Tsp(1.0 gm) Red Chilly

Black Pepper
1/8 Powder Tsp(0.36 gm) Black Pepper

Dry Mango Powder
1/4 Tsp(0.53 gm) Dry Mango Powder

Hing
1/8 Tsp(0.35 gm) Hing

Jaggery
1/2 Tsp(3.0 gm) Jaggery

Water
100 Ml(100.0 ml) Water

Garam Masala
1/8 Tsp(0.18 gm) Garam Masala

Coriander Leaves
1 Chopped Tbsp(3.0 gm) Coriander Leaves

Maida
2 Tbsp(15.0 gm) Maida

Wheat Flour (Whole)
2 Tbsp(17.0 gm) Wheat Flour (Whole)

Ajwain
1/8 Tsp(0.28 gm) Ajwain

Black Pepper
1/8 Powder Tsp(0.36 gm) Black Pepper

Jeera
1/8 Tsp(0.28 gm) Jeera

Salt
1/4 Tsp(1.0 gm) Salt

Suji
1 Tsp(3.0 gm) Suji

Oil
2 Tsp(7.0 ml) Oil

Onion
2 Chopped Tsp(5.0 gm) Onion

Tamarind
1 Tbsp(13.0 gm) Tamarind

Jaggery
2 Tsp(10.0 gm) Jaggery

Chaat Masala
1/4 Tsp(0.48 gm) Chaat Masala

Ajwain
1/8 Tsp(0.28 gm) Ajwain

Coriander Leaves
2 Chopped Tbsp(7.0 gm) Coriander Leaves

Salt
1/4 Tsp(1.0 gm) Salt

Pudina
3 Chopped Tbsp(6.0 gm) Pudina

Green Chilli
1 Tsp(5.0 gm) Green Chilli
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Steps
- Step 1 To make dalIn a large pot, heat 1 tsp ghee
- Step 2 Add 1/4th tsp jeera and allow to crackle
- Step 3 Add 1/2 tsp chopped green chilly and 4 kadi patta
- Step 4 Saute till kadi patta turns crispy
- Step 5 Now, add 1 tbsp chopped tomato and allow it to turn soft and mushy
- Step 6 Then add some spices,1/8th tsp haldi, 1/4th tsp red chilly powder, 1/8th tsp black pepper powder, 1/4th tsp dry mango powder, and 1/8th tsp hing saute the spices well
- Step 7 Add cooked chana dal along with 1/4th tsp salt and 1/2 tsp gud
- Step 8 Mix and add water to adjust consistency
- Step 9 Cover the vessel and allow to cook for some time
- Step 10 Then, add 1/4th tsp garam masala powder and 1 tbsp chopped coriander leaves and give it a nice stir
- Step 11 Keep aside
- Step 12 To make pooriIn a mixing bowl take 2 tbsp wheat flour, 2 tbsp maida, 1 tsp suji, 1/4th tsp black pepper powder, 1/8th tsp ajwain, 1/8th tsp jeera, 1/4th tsp salt, and 1 tbsp hot oil
- Step 13 Rub the flour to mix everything together
- Step 14 Add sufficient water and knead a tight dough
- Step 15 Take a portion of dough and roll out a thick poori out of it
- Step 16 Prick with a fork to avoid any swelling of poori
- Step 17 Now to fry the poori, in a deep kadai heat oil for frying
- Step 18 Once the oil is heated gently drop the prepared poori and fry it till it is golden and crisp
- Step 19 Now, add green chutney to prepared dal along with some tamarind chutney, 2 tsp chopped onion and serve it with poori
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