Daal Makhani Recipe

Dal makhani, a flavourful lentil preparation, is a celebrated delicacy from Punjab. Rajma and whole urad provide protein and calcium which are extremely important for maintenance of your body cells and healthy bones.

Nutritional info

  • 34.1 mcg
    Vitamin A
  • 164.7 kcal
    Energy
  • 10.3 gm
    Carbohydrate
  • 2.2 gm
    Protein
  • 51.4 mg
    Calcium
  • 0.8 mg
    Iron
  • 0.0 mcg
    Vitamin B12
  • 2.2 mg
    Vitamin C
  • 11.9 gm
    Total Fat
1/2 Tbsp(7.0 gm) Urad Dal
8.0 Ml(8.0 ml) Water
0.31 Tbsp(5.0 gm) Rajma
4.0 Ml(4.0 ml) Water
2.0 Chopped Tbsp(25.0 gm) Tomato
1.0 Tsp(5.0 gm) Ginger Garlic Paste
2.0 Chopped Tbsp(12.0 gm) Onion
1.0 Tsp(4.0 gm) Cream
1.0 Number(0.3 gm) Bay Leaf
1/2 Tsp(0.17 gm) Kasuri Methi
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.59 gm) Jeera
1/8 Tsp(0.29 gm) Haldi
1.0 Tbsp(12.0 gm) Butter
1/4 Tsp(1.0 gm) Salt
50.0 Ml(50.0 ml) Water
  • In a kadai, heat 2 tbsp butter, add 1/4 tsp jeera, 1 bay leaf

  • saute, 1.5 tbsp chopped onions, 1 tsp ginger garlic paste , prepared tomato puree and saute them well

  • Add cooked rajma and whole urad dal

  • Add 1/8 tsp haldi, 1/4 tsp red chilly powder, 1/4 tsp dhania powder, 1/4 tsp salt, water as required

  • Boil it for 3 minutes

  • Add 1/2 tsp kasuri methi

  • Cover and cook till done.

  • Add 2 tsp cream, mix it and serve it hot.