Dal Makhni
5.4K 10 mins 1 Servings
Dal Makhani, a flavourful lentil preparation, is a famous Punjabi delicacy prepared with rajma and urad dal. It is a nutritious dish and pairs best with roti, rice, or naan.
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
Nutritional Distribution
Ingredients
Urad Dal
1/2 Tbsp (7.375 gm)
Water
As Required (7.56 ml)
Black Rajma
0.31 Tbsp (5.3909 gm)
Water
As Required (3.88 ml)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Onion
1.5 Chopped Tbsp (12.03 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Fresh Cream
1.0 Tsp (4.0 gm)
Bay Leaf
1.0 Number (0.3 gm)
Jeera
1/4 Tsp (0.59 gm)
Kasuri Methi
1/2 Tsp (0.17 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Haldi
1/8 Tsp (0.29 gm)
Butter
1.0 Tbsp (11.69 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a kadhai with 1 tbsp butter, add 1/4 tsp jeera, 1 bay leaf and saute.
- Step 2 Add 1.5 tbsp chopped onions, 1 tsp ginger garlic paste, tomato puree and cook for a minute.
- Step 3 Add cooked rajma and whole urad dal
- Step 4 Season with 1/8 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp dhania powder, 1/4 tsp salt and water to adjust the gravy consistency.
- Step 5 Simmer for 5 minutes
- Step 6 Add 1/2 tsp kasuri methi
- Step 7 Cover and cook until flavors combine well.
- Step 8 Garnish with 1 tsp cream
- Step 9 Give it a Nestle Twist by adding lemon juice
- Step 10 Serve hot with steamed rice or jeera rice
Best paired with
146 calories
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