Dal makhani, a flavourful lentil preparation, is a celebrated delicacy from Punjab. Rajma and whole urad provide protein and calcium which are extremely important for maintenance of your body cells and healthy bones.
In a kadai, heat 2 tbsp butter, add 1/4 tsp jeera, 1 bay leaf
saute, 1.5 tbsp chopped onions, 1 tsp ginger garlic paste , prepared tomato puree and saute them well
Add cooked rajma and whole urad dal
Add 1/8 tsp haldi, 1/4 tsp red chilly powder, 1/4 tsp dhania powder, 1/4 tsp salt, water as required
Boil it for 3 minutes
Add 1/2 tsp kasuri methi
Cover and cook till done.
Add 2 tsp cream, mix it and serve it hot.