Dal Khichdi With Curd

Recipes Steps

• • Step 1 Heat a pressure cooker with 2 tsp ghee, add 1/2 tsp jeera, 1/4 tsp rai, kadi patta, 1/2 tsp Haldi and saute.
  • Step 2 Add 2 tbsp tur dal, 2 tbsp rice and 1/4 tsp salt for taste.
  • Step 3 Pour water as required and mix well
  • Step 4 Pressure cook until 3 whistles
  • Step 5 Once the pressure releases, fluff the khichdi gently.
  • Step 6 Give it a Nestle Twist by adding grated paneer
  • Step 7 Serve it hot with kadhi or plain Nestlé A+ Curd.