Dal Khichdi Recipe

A basic combination of cereal and pulses, dal khichdi is a traditional Indian dish. This nutritious, one-pot meal is pressure cooked all at once and is gut-friendly.

Nutritional info

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  • 2.1 gm
  • 2.1 gm
    Total Fat
  • 2.0 gm
    Total Fiber
  • 17.1 gm
  • 107.8 kcal
2.0 Tbsp(26.0 gm) Rice
2.0 Tbsp(34.0 gm) Tur Dal
1/2 Tsp(1.0 gm) Haldi
1/4 Tsp(0.93 gm) Rai
1/2 Tsp(1.0 gm) Jeera
9.0 Number(0.99 gm) Kadi Patta
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(4.0 gm) Ghee
210.0 Ml(210.0 ml) Water
  • Heat 1 tsp ghee in a pressure cooker or pressure pan.

  • Add 1/2 tsp jeera, 1/4th tsp rai, 9 leaves of kadi patta,1/2 tsp Haldi and saute.

  • Now add 2 tbsp tur dal,2 tbsp rice, and 1/4 tsp salt.

  • Add the required quantity of water and mix well.

  • Cover the cooker with its lid and cook for up to 3 whistles.

  • Serve hot, garnished with some grated paneer for a nutritional twist.

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