Dal Kachori With Dates Chutney

Recipes Steps

• Prepreparation

  • Step 1 Soak 1 tbsp moong dal for 2 hours and grind coarsely

• For Dates Chutney

  • Step 1 Soak 3/4 tbsp chopped dates until soft.
  • Step 2 Grind soaked and chopped dates,1/3 tsp saunf, 1/8 tbsp jaggery powder, 1/8 tbsp dry mango powder, 1/8 tsp red chilli powder, 1/8 tsp dry ginger powder and 1/8 tsp black salt to a smooth chutney.

• For Stuffing

  • Step 1 In a bowl, add crushed dal, 1/4 tsp jeera, 1/4 tsp saunf, 1/8 tsp hing, 1/2 tsp ginger garlic paste and 1/4 tsp salt
  • Step 2 Give it a Nestle twist by adding muskmelon seeds.
  • Step 3 Add 1 tsp dry mango powder, mix well and keep aside.

• For Dough

  • Step 1 Knead a semisoft dough with 2 tbsp wheat flour, 1 tbsp suji, 1/4th tsp salt, 1 tsp oil and water as required. Cover and rest the dough.

• For Kachori

  • Step 1 Roll the dough, fill the stuffing, fold and seal.
  • Step 2 Make into 4 balls.
  • Step 3 Heat oil for frying and deep fry the kachoris.
  • Step 4 Serve hot with dates chutney.