Dal Kachori with Dates Chutney Recipe

Elevating the protein content of the dish, dal becomes the hero of the recipe and served with dates chutney elevates the nutrient content further more.

Nutritional info

  • 3.8 gm
  • 12.3 gm
    Total Fat
  • 46.2 mg
  • 318.8 kcal
  • 43.1 mcg
    Vitamin A
  • 2.9 mg
  • 0.5 mg
    Vitamin C
  • 42.2 gm
1 Tbsp(17.0 gm) Moong Dal
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.64 gm) Saunf
1 Tsp(2.0 gm) Dry Mango Powder
1/8 Tsp(0.37 gm) Hing
1/4 Tsp(1.0 gm) Salt
For Frying(8.0 ml) Oil
2 Tbsp(17.0 gm) Wheat Flour (Whole)
1 Tbsp(10.0 gm) Suji
1/4 Tsp(1.0 gm) Salt
1 Tsp(3.0 ml) Oil
As Required(15.0 ml) Water
3/4 Tbsp(13.0 gm) Dates(Chopped)
1/8 Tbsp(2.0 gm) Jaggery(Powder)
1/4 Tsp(1.0 gm) Saunf
1/8 Tsp(0.25 gm) Dry Ginger
1/8 Tsp(0.09 gm) Red Chilly(Powder)
1/8 Tbsp(1.0 gm) Dry Mango Powder
1/8 Tsp(0.98 gm) Black Salt
As Required(4.0 ml) Water
  • Prepreparation

    Soak 1 tbsp moong dal for 2 hours.

  • Coarsely grind moong dal.

  • For Stuffing

    In a mixing bowl, add crushed dal, 1/4th tsp jeera, 1/4th tsp saunf, 1/8th tsp hing, 1/2 tsp ginger garlic paste, 1/4th tsp salt and 1 tsp dry mango powder. Keep aside.

  • For Dough

    Add 2 tbsp wheat flour, 1 tbsp suji, 1/4th tsp salt, 1 tsp oil and a little water to knead it into a dough.

  • For Kachori

    Roll the dough, fill the stuffing, fold and seal.

  • Make into 4 balls.

  • Heat oil for frying and deep fry the kachoris.

  • Serve hot with dates chutney.