Dal Gosht

Recipes Steps

• For Dal Gosht

  • Step 1 Take a pan and heat 2 tsp oil, add 1/2 of prepared brown onions,1 tsp ginger garlic paste,2 tbsp chopped tomatoes and saute till tomato turns mushy.
  • Step 2 Add 1/2 tsp red chili powder, 1/2 tsp dhania powder, 1/4 tsp garam masala,1/8 tsp haldi, 1/4 tsp salt and saute till oil separates.
  • Step 3 Add water as required.
  • Step 4 Add boiled chana dal, boiled masoor dal and boiled mutton pieces, mix well and add required amount of water.
  • Step 5 Bring to boil and add 1/2 tbsp chopped coriander leaves, 1/2 tbsp chopped pudina and the remaining brown onions.
  • Step 6 Give a Nestle Twist by adding kasuri methi.
  • Step 7 Serve hot.