Dal Gosht
176 20 mins 1 Servings
Dal Gosht is a flavorful Indian dish made with tender pieces of meat, usually lamb or goat, slow-cooked with lentils, aromatic spices, and rich gravy. It is often enjoyed with rice or naan, offering a hearty and savory experience.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
222 kcal
Nutritional Distribution
- Carbohydrate 12.69 gm
- Protein 7.01 gm
- Fat 12.18 gm
- Fiber 3.82 gm
Ingredients

Mutton
75.0 Gm (75.0 gm)

Chana Dal
2.0 Tbsp (22.1 gm)

Masoor Dal
1/2 Tbsp (5.865 gm)

Onion
1/2 Julienne Cup (58.25 gm)

Tomato
2.0 Chopped Tbsp (25.14 gm)

Pudina
1/2 Chopped Tbsp (0.95 gm)

Coriander Leaves
1/2 Chopped Tbsp (1.64 gm)

Ginger Garlic Paste
1.0 Tsp (5.04 gm)

Coriander Powder
1/2 Tsp (0.82 gm)

Red Chilly
1/2 Powder Tsp (1.08 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Haldi
1/8 Tsp (0.3 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
2.0 Tsp (6.62 ml)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (75.0 ml)
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Steps
Recipes Steps
-
For Dal Gosht
- Step 1 Take a pan and heat 2 tsp oil, add 1/2 of prepared brown onions,1 tsp ginger garlic paste,2 tbsp chopped tomatoes and saute till tomato turns mushy.
- Step 2 Add 1/2 tsp red chili powder, 1/2 tsp dhania powder, 1/4 tsp garam masala,1/8 tsp haldi, 1/4 tsp salt and saute till oil separates.
- Step 3 Add water as required.
- Step 4 Add boiled chana dal, boiled masoor dal and boiled mutton pieces, mix well and add required amount of water.
- Step 5 Bring to boil and add 1/2 tbsp chopped coriander leaves, 1/2 tbsp chopped pudina and the remaining brown onions.
- Step 6 Give a Nestle Twist by adding kasuri methi.
- Step 7 Serve hot.
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