Dal Gosht

For Dal Gosht

Take a pan and heat 2 tsp oil, add 1/2 of prepared brown onions,1 tsp ginger garlic paste,2 tbsp chopped tomatoes and saute till tomato turns mushy.

Add 1/2 tsp red chili powder, 1/2 tsp dhania powder, 1/4 tsp garam masala,1/8 tsp haldi, 1/4 tsp salt and saute till oil separates.

Add water as required.

Add boiled chana dal, boiled masoor dal and boiled mutton pieces, mix well and add required amount of water.

Bring to boil and add 1/2 tbsp chopped coriander leaves, 1/2 tbsp chopped pudina and the remaining brown onions.

Give a Nestle Twist by adding kasuri methi.

Serve hot.