Dal Darbari
197 10 mins 1 Servings
Dal Darbari is a flavorful Indian lentil dish made with cowpeas (black-eyed peas) cooked with aromatic spices, onions, and tomatoes. It's often garnished with fresh cilantro and served alongside rice or flatbreads for a wholesome meal.
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
285 kcal
Nutritional Distribution
- Carbohydrate 39.00 gm
- Protein 7.98 gm
- Fat 5.60 gm
- Fiber 9.18 gm
Ingredients

Chawli
5.0 Tbsp (86.95 gm)

Onion
2.0 Chopped Tbsp (16.04 gm)

Tomato
2.0 Chopped Tbsp (25.14 gm)

Green Chilli
1/2 Chopped Tsp (1.065 gm)

Coriander Leaves
1/2 Chopped Tsp (0.46 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Coriander Powder
1/2 Tsp (0.82 gm)

Rai
1/4 Tsp (0.93 gm)

Jeera
1/4 Tsp (0.59 gm)

Haldi
1/4 Tsp (0.6 gm)

Salt
1/4 Tsp (1.115 gm)

Ghee
1.5 Tsp (6.045 gm)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan, add 1.5 tsp ghee, 1/4 tsp rai, 1/4 tsp jeera, 1/2 tsp chopped
- Step 2 green chili, allow it to crackle
- Step 3 Add 1/2 tsp ginger garlic paste, 1/4 tsp haldi, 2 tbsp chopped onion,
- Step 4 saute till golden brown.
- Step 5 Add 1/2 tsp dhania powder, 2 tbsp chopped tomato and mix.
- Step 6 Now, add 1/4 tsp salt, water, boiled chawli, mix properly.
- Step 7 Add 1/2 tsp chopped coriander leaves, close the lid and cook.
- Step 8 Give a Nestle Twist by adding walnut.
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