Dal Darbari

In a pan, add 1.5 tsp ghee, 1/4 tsp rai, 1/4 tsp jeera, 1/2 tsp chopped

green chili, allow it to crackle

Add 1/2 tsp ginger garlic paste, 1/4 tsp haldi, 2 tbsp chopped onion,

saute till golden brown.

Add 1/2 tsp dhania powder, 2 tbsp chopped tomato and mix.

Now, add 1/4 tsp salt, water, boiled chawli, mix properly.

Add 1/2 tsp chopped coriander leaves, close the lid and cook.

Give a Nestle Twist by adding walnut.