Carrot Moong dal soup is a heart-warming, beautiful, hearty, full-flavoured soup. It is nutrient-dense and very satiating. This soup is one of the most soothing foods for anyone recovering from sickness.
Nutritional infoDownload Recipe
In a pan add 1 tsp coconut oil add 3 kadi patta, 1/4th tsp hing, 1/4th tsp haldi
Add 1/4 tsp salt, 2 tbsp chopped carrot along with boiled moong dal and water as required. Stir well and cover.
Once cooked, take off the flame and pour in a blender. Once a soup like consistency is obtained, transfer to a serving bowl.
Garnish with a coriander leaf.