Dal Carrot Soup

Recipes Steps

• • Step 1 Heat a pressure cooker add moong dal, 2 tbsp chopped carrot, 1/4 tsp haldi, 1/4 tsp salt and add water as required.
  • Step 2 Pressure cook for 2 whistles.
  • Step 3 Blend the dal and carrot mixture until smooth
  • Step 4 Heat a pan with 1 tsp coconut oil, add kadi patta, 1/4 tsp hing and dal carrot mixture.
  • Step 5 Simmer until everything combines well
  • Step 6 Give it a Nestle Twist by adding sweet corn
  • Step 7 Serve warm