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Dal Carrot Soup Thick Soup Recipe

Carrot Moong dal soup is a heart-warming, beautiful, hearty, full-flavoured soup. It is nutrient-dense and very satiating. This soup is one of the most soothing foods for anyone recovering from sickness.

Nutritional info

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  • 92.2 kcal
  • 10.3 gm
  • 2.1 gm
  • 3.4 gm
    Total Fat
  • 2.5 gm
    Total Fiber
1 Tsp(4.0 gm) Coconut Oil
2 Chopped Tbsp(19.0 gm) Carrot
150 Ml(150.0 ml) Water
1/4 Tsp(1.0 gm) Salt
3 Number(0.33 gm) Kadi Patta
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(0.6 gm) Haldi
1 Tbsp(17.0 gm) Moong Dal
  • In a pan add 1 tsp coconut oil add 3 kadi patta, 1/4th tsp hing, 1/4th tsp haldi

  • Add 1/4 tsp salt, 2 tbsp chopped carrot along with boiled moong dal and water as required. Stir well and cover.

  • Once cooked, take off the flame and pour in a blender. Once a soup like consistency is obtained, transfer to a serving bowl.

  • Garnish with a coriander leaf.

  • Serve hot.

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