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Dal and Carrot Soup Recipe

Carrot Moong dal soup is a heart-warming, beautiful, hearty, full-flavoured soup. It is nutrient-dense and very satiating. This soup is one of the most soothing foods for anyone recovering from sickness.

Nutritional info

  • 85.0 kcal
    Energy
  • 0.2 mg
    Vitamin C
  • 122.1 mcg
    Vitamin A
  • 9.5 gm
    Carbohydrate
  • 1.9 gm
    Protein
  • 3.1 gm
    Total Fat
  • 9.1 mg
    Calcium
  • 0.6 mg
    Iron
  • Ingredients
  • Step-by-Step

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1 Tsp(4.0 gm) Coconut Oil

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2 Chopped Tbsp(19.0 gm) Carrot

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150 Ml(150.0 ml) Water

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1/4 Tsp(1.0 gm) Salt

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3 Number(0.33 gm) Kadi Patta

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1/4 Tsp(0.74 gm) Hing

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1/4 Tsp(0.6 gm) Haldi

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1 Tbsp(17.0 gm) Moong Dal

  • In a pan add 1 tsp coconut oil add 3 kadi patta, 1/4th tsp hing, 1/4th tsp haldi

  • Add 1/4 tsp salt, 2 tbsp chopped carrot along with boiled moong dal and water as required. Stir well and cover.

  • Once cooked, take off the flame and pour in a blender. Once a soup like consistency is obtained, transfer to a serving bowl.

  • Garnish with a coriander leaf.

  • Serve hot.

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