Dahi Wale Paneer

Recipes Steps

• • Step 1 Grind 5 cashewnuts into powder and keep aside.
  • Step 2 Heat a pan, and add 1/2 tsp rai, 1/2 tsp jeera, 1/2 tsp saunf, 1/4th tsp kalonji, 1/8th tsp methi seeds and roast on a low flame
  • Step 3 Grind the roasted spices into powder and keep aside.
  • Step 4 In the same pan, heat 1/2 tbsp oil, 1/8th tsp hing, 1/2 tsp red chilli powder, 1/2 tsp ginger garlic paste, 1/4th tsp chopped green chilli, 3 tbsp chopped tomato and sauté well.
  • Step 5 Then add 1/2 tsp dhania powder, 1/4th tsp haldi, cashewnut powder, ground masala, 1/2 tbsp besan and mix well.
  • Step 6 Once mixed, add water and stir well
  • Step 7 Then add 1/4th cup Nestlé A+ Curd, 1/2 tsp salt, 1/2 cup paneer cubes and stir well.
  • Step 8 Cover and let it simmer.
  • Step 9 Once the gravy is simmering, add 1/4th tsp kasuri methi and stir well.
  • Step 10 Give a nestle twist by adding chopped spinach.
  • Step 11 Serve hot with chapatti.