A tangy yet delicious twist to your normal aloo curry will leave you wanting more ! This dish is rich in probiotics which makes it healthy and equally yummy !
Boil 4 baby potatoes and keep aside.
Take a fresh pan and heat 2 tsp oil.
To that add 1/4th tsp jeera, 1/8th tsp hing, 1/2 tsp chopped ginger, 1/2 chopped garlic, 1/4th tsp green chilli paste and mix well till golden brown.
Then add 1/4th tsp haldi, 1/4th tsp red chilli powder, 1/4th tsp dhania powder and mix well.
Add boiled potato to the mixure and stir well.
Once mixed properly, add 1/2 tsp salt, 1/2 tsp chopped coriander leaves and mix again.
Then in 1/2 cup Nestlé A+ Curd add the potato mixture and mix well.
Serve with chapati.