Dahi Waale Aloo Recipe

A tangy yet delicious twist to your normal aloo curry will leave you wanting more ! This dish is rich in probiotics which makes it healthy and equally yummy !

Nutritional info

  • 2.2 gm
  • 7.3 gm
    Total Fat
  • 8.4 gm
  • 112.9 kcal
  • 117.0 mg
  • 0.6 mg
  • 3.0 mg
    Vitamin C
  • 5.5 mcg
    Vitamin A
  • 0.1 mcg
    Vitamin B12
1/2 Cup(121.0 gm) Nestlé A+ Curd
4 No.(66.0 gm) Potato Small Size (Boiled)
1/2 Tsp(0.46 gm) Coriander Leaves (Chopped)
1/4 Tsp(1.0 gm) Green Chilli Paste
1/2 Tsp(1.0 gm) Ginger (Chopped)
1/2 Tsp(1.0 gm) Garlic (Chopped)
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.54 gm) Red Chilly (Powder)
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.6 gm) Haldi
1/8 Tsp(0.37 gm) Hing
1/2 Tsp(2.0 gm) Salt
2 Tsp(7.0 ml) Oil
  • Boil 4 baby potatoes and keep aside.

  • Take a fresh pan and heat 2 tsp oil.

  • To that add 1/4th tsp jeera, 1/8th tsp hing, 1/2 tsp chopped ginger, 1/2 chopped garlic, 1/4th tsp green chilli paste and mix well till golden brown.

  • Then add 1/4th tsp haldi, 1/4th tsp red chilli powder, 1/4th tsp dhania powder and mix well.

  • Add boiled potato to the mixure and stir well.

  • Once mixed properly, add 1/2 tsp salt, 1/2 tsp chopped coriander leaves and mix again.

  • Then in 1/2 cup Nestlé A+ Curd add the potato mixture and mix well.

  • Serve with chapati.