Dahi Potato Curry
148 10 mins 1 Servings
Dahi Potato Curry is a tangy yet delicious twist on traditional aloo curry that will leave you wanting more. This dish pairs well with rice or rotis, making it an ideal option for your lunch or dinner.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
96 kcal
Nutritional Distribution
- Carbohydrate 8.56 gm
- Protein 1.46 gm
- Fat 5.59 gm
- Fiber 1.32 gm
Ingredients

Nestlé A+ Curd
1/4 Cup (60.255 gm)

Potato
4.0 Boiled Small Size (66.2 gm)

Coriander Leaves
1/2 Chopped Tsp (0.46 gm)

Ginger
1/2 Chopped Tsp (1.085 gm)

Garlic
1/2 Chopped Tsp (1.23 gm)

Green Chilli Paste
1/4 Tsp (1.1725 gm)

Coriander Powder
1/4 Tsp (0.41 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Jeera
1/4 Tsp (0.59 gm)

Haldi
1/4 Tsp (0.6 gm)

Hing
1/8 Tsp (0.37 gm)

Salt
1/2 Tsp (2.23 gm)

Oil
1.5 Tsp (4.965 ml)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 Boil 4 baby potatoes till soft and keep aside.
- Step 2 Heat 2 tsp oil in a pan. Add 1/4 tsp jeera, 1/8 tsp hing, 1/2 tsp chopped ginger, 1/2 chopped garlic, and 1/4th tsp green chilli paste and saute it.
- Step 3 Then add 1/4th tsp haldi, 1/4th tsp red chilli powder, 1/4th tsp dhania powder, and mix well.
- Step 4 Add boiled potato to the mixture and stir well.
- Step 5 Once mixed properly, add 1/2 tsp salt and 1/2 tsp chopped coriander leaves and mix again.
- Step 6 Finally, the potato mixture is mixed with 1/4 cup Nestlé A+ Curd and combine well.
- Step 7 Give it a Nestle Twist by adding black sesame seeds.
- Step 8 Serve with chapati and salad.
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