Dahi Potato Curry

Boil 4 baby potatoes till soft and keep aside.

Heat 2 tsp oil in a pan. Add 1/4 tsp jeera, 1/8 tsp hing, 1/2 tsp chopped ginger, 1/2 chopped garlic, and 1/4th tsp green chilli paste and saute it.

Then add 1/4th tsp haldi, 1/4th tsp red chilli powder, 1/4th tsp dhania powder, and mix well.

Add boiled potato to the mixture and stir well.

Once mixed properly, add 1/2 tsp salt and 1/2 tsp chopped coriander leaves and mix again.

Finally, the potato mixture is mixed with 1/4 cup Nestlé A+ Curd and combine well.

Give it a Nestle Twist by adding black sesame seeds.

Serve with chapati and salad.