Dahi Methi Murgh
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
- Carbohydrate 2.80 gm
- Protein 10.56 gm
- Fat 12.63 gm
- Fiber 2.33 gm
Ingredients
Steps
- Step 1
In a small bowl, marinate 100 gms of chicken with 2 tbsp Nestlé A+ Curd, 1/4 tsp black pepper powder, 1/2 tsp ginger garlic paste and 1/4 tsp green chilli paste
- Step 2
Take a kadhai and heat 2 tsp oil.
- Step 3
To that add 1.5 tbsp chopped onion and saute till translucent.
- Step 4
Then add the marinated chicken and saute well.
- Step 5
To the chicken mixture, add 1 cup methi leaves and mix well.
- Step 6
When the volume of methi reduces, add 1/4 tsp salt and water.
- Step 7
Cook till the water evaporates.
- Step 8
Serve hot.
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