A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish filled with protein, calcium and fiber is just perfect for a quick dinner dish.
Nutritional info
-
0.0 mcg
-
3.3 gm
-
6.8 gm
-
10.9 gm
-
58.6 mg
-
1.1 mg
-
6.7 mg
-
165.8 kcal
-
423.2 mcg
- Ingredients
- Step-by-Step
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
In a small bowl, marinate 50 gms of chicken with 2 tbsp Nestlé A+ Curd, 1/4 tsp black pepper powder, 1/2 tsp ginger garlic paste and 1/4 tsp green chilli paste
Take a kadhai and heat 2 tsp oil.
To that add 1.5 tbsp chopped onion and saute till translucent.
Then add the marinated chicken and saute well.
To the chicken mixture, add 1 cup methi leaves and mix well.
When the volume of methi reduces, add 1/4 tsp salt and water.
Cook till the water evaporates.
Serve hot.