A unique, delectable Dahi Methi Murgh made with Fenugreek leaves (methi), and dahi is a hearty and healthy dish packed with protein, calcium, and fiber that is ideal for a quick meal.
Nutrition Information per serve
-
203.9 kcal
-
2.8 gm
-
10.6 gm
-
12.6 gm
-
2.3 gm
- Ingredients
- Steps to Prepare










In a small bowl, marinate 100 gms of chicken with 2 tbsp Nestlé A+ Curd, 1/4 tsp black pepper powder, 1/2 tsp ginger garlic paste and 1/4 tsp green chilli paste
Take a kadhai and heat 2 tsp oil.
To that add 1.5 tbsp chopped onion and saute till translucent.
Then add the marinated chicken and saute well.
To the chicken mixture, add 1 cup methi leaves and mix well.
When the volume of methi reduces, add 1/4 tsp salt and water.
Cook till the water evaporates.
Serve hot.