Dahi Tomato Onion Cucumber Raita Recipe

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish. Easy to make and cool for the tummy.

Nutritional info

  • 3.0 gm
    Total Fat
  • 3.5 gm
    Carbohydrate
  • 0.9 mg
    Vitamin C
  • 108.9 mg
    Calcium
  • 0.2 mg
    Iron
  • 2.0 gm
    Protein
  • 13.5 mcg
    Vitamin A
  • 51.5 kcal
    Energy
  • 0.1 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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1/2 Cup(121.0 gm) Nestlé A+ Curd

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1.0 Chopped Tbsp(10.0 gm) Cucumber

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1.0 Chopped Tbsp(13.0 gm) Tomato

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1.0 Chopped Tbsp(8.0 gm) Onion

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1/2 Chopped Tsp(0.46 gm) Coriander Leaves

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1/2 Powder Tsp(0.36 gm) Peanuts

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1/4 Tsp(0.44 gm) Jeera Powder

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0.13 Tsp(0.55 gm) Sugar

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0.13 Tsp(0.56 gm) Salt

  • Take a mixing bowl pour in 1/2 cup Nestlé A+ Curd, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1 tbsp chopped cucumber, 1/2 tsp salt, 1/4th tsp jeera powder, 1/8th tsp sugar, 1 tsp powdered peanuts, ½ tsp chopped coriander leaves.

  • Making sure all the ingredients are mixed evenly, transfer to a serving bowl.

  • Serve cold.

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