Dahi Kebab
195 15 mins 2 Servings
Dahi Kebab is a popular Indian appetizer made from hung Nestlé A+ Curd (strained yogurt) mixed with spices and herbs, shaped into kebab and roast until crisp. These delectable, creamy kebabs are often served with tangy chutneys, making them a favorite at parties and festive occasions.
Nutritional info
Per Serving: 1 Number - 72.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Curd
1/2 Cup (120.51 gm)
Besan
2.0 Tbsp (19.02 gm)
Oats
1.0 Flour Tbsp (6.16 gm)
Bread Crumbs
1.5 Tbsp (11.415 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Black Pepper
1/8 Powder Tsp (0.36 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1.5 Tsp (4.965 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add hung Nestlé A+ Curd, 2 tbsp besan, 1 tbsp oats, 1/4 tsp garam masala, 1/2 tsp green chilli paste, 1/8 tsp black pepper powder, 1/8 tsp salt and 1 tbsp chopped coriander leaves.
- Step 2 Mix everything properly
- Step 3 Shape into evensized kebabs and keep aside.
- Step 4 Heat a pan with 1.5 tsp oil over low flame
- Step 5 Coat the kebabs with 1.5 tbsp breadcrumbs.
- Step 6 Roast the kebabs on both sides till crispy and golden brown.
- Step 7 Give it a Nestle Twist by adding white sesame seeds
- Step 8 Serve hot
Best paired with
103 calories
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