Dahi Idli Recipe

Super light, yummy and comfort meal to fill your gut. The good bacteria in curd aids in digestion and soothe sthe gut. A very easy peasy snack made in just few minutes.

Nutritional info

ingredients
1 Tbsp(13.0 gm) Rice
ingredients
1 Tsp(4.0 gm) Black Urad Dal
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1/2 Tsp(2.0 ml) Oil
ingredients
As Required(50.0 ml) Water
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2 Tbsp(29.0 gm) Curd
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1 Tsp(0.92 gm) Coriander Leaves(Chopped)
ingredients
1/8 Tsp(0.26 gm) Red Chilly Powder
ingredients
1/2 Tsp(2.0 gm) Salt
ingredients
1/4 Tsp(0.59 gm) Jeera
ingredients
1/4 Tsp(0.93 gm) Rai
ingredients
2 No.(0.22 gm) Kadi Patta
ingredients
1/2 Tsp(2.0 ml) Oil
  • For idli

    Grease idli mould with 1 tsp oil.

  • Pour idli batter.

  • Cover with lid and steam till cooked.

  • For dahi idli

    In a bowl add mini idli, add 2 tbsp curd, 1/2 tsp salt, 1/8th tsp red chilly powder, 1 tsp chopped coriander leaves and mix well.

  • In a pan add 1.5 tsp oil, 1/4th tsp rai, 1/4th tsp jeera and 2 kadi pata.

  • Add dahi idli mixture into the pan and mix well.

  • Serve hot.