15 minsSuper light, yummy and comfort meal to fill your gut. The good bacteria in curd aids in digestion and soothe sthe gut. A very easy peasy snack made in just few minutes.
Nutritional info
- Ingredients
- Step-by-step
1 Tbsp(13.0 gm) Rice
1 Tsp(4.0 gm) Black Urad Dal
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 ml) Oil
As Required(50.0 ml) Water
2 Tbsp(29.0 gm) Curd
1 Tsp(0.92 gm) Coriander Leaves(Chopped)
1/8 Tsp(0.26 gm) Red Chilly Powder
1/2 Tsp(2.0 gm) Salt
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.93 gm) Rai
2 No.(0.22 gm) Kadi Patta
1/2 Tsp(2.0 ml) Oil
For idli
Grease idli mould with 1 tsp oil.
Pour idli batter.
Cover with lid and steam till cooked.
For dahi idli
In a bowl add mini idli, add 2 tbsp curd, 1/2 tsp salt, 1/8th tsp red chilly powder, 1 tsp chopped coriander leaves and mix well.
In a pan add 1.5 tsp oil, 1/4th tsp rai, 1/4th tsp jeera and 2 kadi pata.
Add dahi idli mixture into the pan and mix well.
Serve hot.
