Dahi Idli

Recipes Steps

• • Step 1 Grease mini idli mould with 1/2 tsp oil.
  • Step 2 Add a spoonful of idli batter to each mould.
  • Step 3 Cover with lid and steam till cooked.
  • Step 4 Transfer the mini idli to a bowl and add 2 tbsp Nestlé A+ Curd.
  • Step 5 Add 1/2 tsp salt, 1/8 tsp red chilli powder, 1 tsp chopped coriander leaves and mix well.
  • Step 6 Next, heat a pan with 1/2 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera and 2 kadi patta.
  • Step 7 Add the dahi idli mixture and cook for a few seconds.
  • Step 8 Give it a Nestle twist by adding black sesame seeds
  • Step 9 Serve hot.