Dahi Chole Puri
0 10 mins 1 Servings
Dahi Chole Puri is a delightful North Indian dish featuring crispy puris topped with spiced chickpeas and creamy yogurt. Garnished with tangy chutneys and fresh herbs, it’s a refreshing and flavorful snack or meal.
Nutritional info
Per Serving: 1 Plates - 120.0 gm
171 kcal
Nutritional Distribution
- Carbohydrate 23.36 gm
- Protein 5.50 gm
- Fat 6.01 gm
- Fiber 3.62 gm
Ingredients
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Pani Puri (Puri)
6.0 Number (15.78 gm)

Chickpeas
1.0 Tbsp (11.42 gm)

Nestlé A+ Curd
3.0 Tbsp (42.87 gm)

Coriander Leaves
2.0 Chopped Tbsp (6.56 gm)

Pudina
1.0 Chopped Tbsp (1.89 gm)

Tamarind
1.0 Tsp (4.7 gm)

Sev
1.0 Tsp (2.2 gm)

Dates
1.0 Number (7.07 gm)

Green Chilli Paste
1/2 Tsp (2.345 gm)

Garlic
1/4 Tsp (0.62 gm)

Lemon Juice
1/4 Tsp (1.02 ml)

Red Chilly
1/8 Tsp (0.27 gm)

Dry Mango Powder
1/8 Tsp (0.26 gm)

Chaat Masala
1/8 Tsp (0.24 gm)

Salt
1/4 Tsp (1.115 gm)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 Make hole in the 6 puris.
- Step 2 Add boiled and mashed chole and add 3 tbsp Nestlé A+ Curd over each
- Step 3 Sprinkle 1/8 tsp red chilli powder and 1/8 tsp dry mango powder.
- Step 4 Add small spoon of mint coriander chutney and dates imli chutney over each.
- Step 5 Put 1 tsp sev on the puri and garnish with 2 tsp chopped coriander leaves
- Step 6 Give it a Nestle Twist by adding pomegranate
- Step 7 Enjoy
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