Dahi Bhalla Papadi Recipe

Dahi Bhalla Papdi is a delicious, yummy, chatpata chaat snack from Mumbai. It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth.

Nutritional info

  • 6.4 gm
    Carbohydrate
  • 0.7 gm
    Total Fat
  • 11.1 mg
    Calcium
  • 0.1 mg
    Iron
  • 0.8 mg
    Vitamin C
  • 39.8 kcal
    Energy
  • 0.4 gm
    Protein
  • 11.5 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12

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1/4 Boiled Mashed Cup(55.0 gm) Potato

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0.13 Cup(30.0 gm) Nestlé A+ Curd

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6.0 Number(26.0 gm) Papdi

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2.0 Number(14.0 gm) Dates

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1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

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2.0 Tsp(4.0 gm) Sev

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1.0 Tsp(5.0 gm) Tamarind

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1/2 Chopped Tsp(1.0 gm) Green Chilli

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1/4 Tsp(0.48 gm) Chaat Masala

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0.13 Powder Tsp(0.27 gm) Red Chilly

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1/4 Tsp(1.0 gm) Salt
  • Arrange 6 papdi on plate

  • Add Boil mashed potatoes on top of each papdi.

  • Add some green chutney, dates Imli chutney. Sprinkle salt, red chilly powder, chaat masala,sev, Nestlé A+ Curd, again some sev, and coriander leaves.

  • Enjoy this tasty tangy and sweet dahi Bhalla papdi chat.