Dahi Papdi Chaat
138 10 mins 2 Servings
Dahi Papdi Chaat is a delicious Indian street food made with crispy papdis, topped with yogurt, boiled potatoes and a drizzle of tangy tamarind and spicy green chutneys. Garnished with sev and spices, this chaat offers a perfect blend of creamy, crunchy, sweet, and spicy flavors.
Nutritional info
Per Serving: 1 Number - 100.0 gm
187 kcal
Nutritional Distribution
- Carbohydrate 28.67 gm
- Protein 1.70 gm
- Fat 4.06 gm
- Fiber 2.22 gm
Ingredients

Papdi
6.0 Number (25.68 gm)

Potato
1/4 Cup (55.39 gm)

Nestlé A+ Curd
1/8 Cup (30.1275 gm)

Sev
1.0 Tbsp (8.15 gm)

Coriander Leaves
1/2 Tsp (1.64 gm)

Chaat Masala
1/4 Tsp (0.48 gm)

Salt
1/4 Tsp (1.115 gm)

Red Chilly
1/8 Tsp (0.27 gm)

Coriander Leaves
1/2 Tsp (1.64 gm)

Green Chilli
1/2 Tsp (1.065 gm)

Dates
2.0 Number (14.14 gm)

Tamarind
1.0 Tsp (4.7 gm)

Water
As Required (30.0 ml)
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Steps
- Step 1
Place 6 papdi on a plate and top it up with mashed potatoes
- Step 2
Add green chutney and dates Imli chutney.
- Step 3
Sprinkle 1/4 tsp salt, 1/8 tsp red chilli powder, 1/4 tsp chaat masala,\
- Step 4
Top it up with 1 tbsp sev, 1/8 cup Nestlé A+ Curd, again some sev, and 1/2 tbsp coriander leaves.
- Step 5
Give it a Nestle Twist by adding pomegranate
- Step 6
Enjoy this tasty tangy and sweet Dahi Bhalla Papdi
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