Dabeli Cheela

For Dabeli Mixture

Heat 1/2 tbsp oil in a pan, add 1/4th tsp jeera, 1/4th tsp hing, 1 tbsp dabeli masala, 1/2 cup boiled and mashed potatoes, 1/4th tsp sugar, 1/2 tbsp tamarind pulp, and1/8 tsp salt to taste. Mix and combine well.

Add few 1 tsp freshly chopped coriander leaves mix well and allow the mixture to cool down.

For Cheela

In a blending jar, add the soaked and washed moong dal, 1/2 number green chillies,1 tsp chopped ginger and 1/8th tsp salt. Grind to a fine paste, adjust the consistency by adding water. The consistency should be similar to dosa batter.

Pour a big spoonful of batter to make cheela on a hot tawa, pour 1/4th tsp ghee over the cheela.

Spread a spoonful of dabeli mixture, top it with 1 tbsp chopped onions, 1 tbsp masala peanuts, 1 tbsp tamarind chutney, 1 tbsp freshly grated coconut, 2 tbsp pomegranate. Roll it like a dosa then cut into the thick pieces and serve hot.