Dabeli Cheela

Recipes Steps

• For Dabeli Mixture

  • Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp jeera, 1/4 tsp hing, 1 tbsp dabeli masala, 1/2 cup boiled and mashed potatoes, 1 tsp jaggery powder, 1 tsp tamarind pulp and1/8 tsp salt for taste
  • Step 2 Mix everything and cook until all spices combine well
  • Step 3 Garnish with 1 tbsp chopped coriander leaves
  • Step 4 Give it a Nestle twist by adding grated coconut
  • Step 5 Set the mixture aside

• For Cheela

  • Step 1 In a jar, add the soaked moong dal, green chilli, 1 tsp chopped ginger, and 1/8 tsp salt.
  • Step 2 Pour in a little water and grind to a smooth and thick batter
  • Step 3 Heat a nonstick tawa, pour a ladle of batter and roast using ghee
  • Step 4 Add a spoonful of dabeli mixture, top it with chopped onions and masala peanuts
  • Step 5 Cook until crisp and fold the cheela
  • Step 6 Cut into pieces and serve hot with dates tamarind chutney and coriander chutney