Dabeli

Heat a pan with 1/2 tsp oil add 1/2 cup boiled potato and 2 tsp dabeli masala.

Mix everything well.

Add a little water to adjust the texture and cook on low flame for 2 mins.

Once smooth and thick, set aside.

Slit a pav it horizontally.

Apply 1 tsp tamarind chutney, add a spoonful of potato masala and top it up with chopped onion, masala peanuts and pomegranate.

Repeat the above steps for good stuffing.

Give it a Nestle Twist by adding white sesame seeds.

Next, heat a pan, add butter and place the stuffed dabeli.

Roast it on both sides till crispy.

Serve hot.