Dabeli Recipe

A tangy and sweet potato filling inside a bun, with juiciness of pomegranate and crunchiness of peanuts. Easy snack made in few minutes for your kids. Best evening snack to gorge on!

Nutritional info

  • For dabeli stuffing

    In a pan, add 1/2 tsp oil, 1/2 cup boiled potato, 2 tsp dabeli masala, mix well.

  • Add water and stir well, cook on medium flame for 23 min.

  • For filling

    Take pav, slit it horizontally.

  • Spread 1 tsp sweet tamarind chutney, 1/2 cup stuffing, 4 tsp chopped onion, 2 tsp masala peanut, 2 tsp anar seeds in between the two halves.

  • Repeat the step of topping.

  • For roasting

    Heat pan, add 2 tsp butter, place stuffed dabeli.

  • Roast it on both sides till crispy.

  • Serve hot.