Daalia Dal Ladoo Recipe

Name: Daalia Dal Ladoo
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1.0 Cup(123.0 gm) Besan; 1.0 Chopped Tsp(2.0 gm) Cashewnut; 1/4 Powder Cup(36.0 gm) Sugar; 1.0 Tbsp(15.0 gm) Ghee

15 mins 207 0

Granny made yummy and delicious ladoos at home in just 15 minutes. One ladoo is enough to satiate your hunger pangs at home or while travelling.

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Nutritional info

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2.4 gm

Protein
3.1 gm

Total Fat
2.2 gm

Total Fiber
17.9 gm

Carbohydrate
128.2 kcal

Energy

Ingredients
Step-by-Step
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1.0 Cup(123.0 gm) Besan

1.0 Chopped Tsp(2.0 gm) Cashewnut

1/4 Powder Cup(36.0 gm) Sugar

1.0 Tbsp(15.0 gm) Ghee

Take a mixing bowl, add roasted besan, 1/4 cup powdered sugar, 1 tbsp ghee and 1 tsp chopped kaju.
Mix properly using your hand.
Making sure all the ingredients are distributed evenly, take in hand and shape them into ladoos.
Put them in a serving platter and garnish with sliced almonds or raisins.
Serve at room temperature.

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