5 mins 
1 The traditional lassi is given a twist with the addition of coconut flavours, resulting in a filling, refreshing Daaber Ghol beverage.
Nutrition Information per serve
-
Energy111.8 kcal
-
Carbohydrate10.5 gm
-
Protein1.4 gm
-
Total Fat7.0 gm
-
Total Fiber1.4 gm
- Ingredients
- Steps to Prepare
0.75 Cup(155.0 ml) Coconut Water
1/4 Cup(60.0 gm) Nestlé A+ Curd
1/4 Grated Cup(20.0 gm) Fresh Coconut
1/2 Chopped Tsp(0.38 gm) Pudina
2.0 Tsp(9.0 gm) Sugar
In a blender add 1/4 cup Nestlé A+ Curd, 1/4 cup grated coconut,2 tsp sugar,1/2 tsp chopped pudina and 3/4th cup coconut water.
Blend it to smooth consistency.
Serve it chilled.
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