The traditional lassi is given a twist with the addition of coconut flavours, resulting in a filling, refreshing Daaber Ghol beverage.
Daaber Ghol (Tender Coconut Lassi)
156 5 mins 1 Servings
Nutritional info
111.75 kcal
Nutritional Distribution
- Carbohydrate 10.50 gm
- Protein 1.40 gm
- Fat 6.95 gm
- Fiber 1.35 gm
Ingredients

Coconut Water
0.75 Cup(155.0 ml) Coconut Water

Nestlé A+ Curd
1/4 Cup(60.0 gm) Nestlé A+ Curd

Fresh Coconut
1/4 Grated Cup(20.0 gm) Fresh Coconut

Pudina
1/2 Chopped Tsp(0.38 gm) Pudina

Sugar
2.0 Tsp(9.0 gm) Sugar
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Steps
- Step 1 In a blender add 1/4 cup Nestlé A+ Curd, 1/4 cup grated coconut,2 tsp sugar,1/2 tsp chopped pudina and 3/4th cup coconut water
- Step 2 Blend it to smooth consistency
- Step 3 Serve it chilled
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