The traditional lassi is given a twist with the addition of coconut flavours, resulting in a filling, refreshing Daaber Ghol beverage.
Daaber Ghol (Tender Coconut Lassi)
156 5 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Coconut Water
0.75 Cup(155.0 ml) Coconut Water
Nestlé A+ Curd
1/4 Cup(60.0 gm) Nestlé A+ Curd
Fresh Coconut
1/4 Grated Cup(20.0 gm) Fresh Coconut
Pudina
1/2 Chopped Tsp(0.38 gm) Pudina
Sugar
2.0 Tsp(9.0 gm) Sugar
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Steps
- Step 1 In a blender add 1/4 cup Nestlé A+ Curd, 1/4 cup grated coconut,2 tsp sugar,1/2 tsp chopped pudina and 3/4th cup coconut water
- Step 2 Blend it to smooth consistency
- Step 3 Serve it chilled
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