A Vegan Custard dessert that is quick and easy to make. Soy Nestlé A+ Milk has a diverse culinary profile, creamy texture and a nutritious nutritional profile that includes essential omega-3 fatty acids, making it an excellent choice for lactose intolerant people.
Nutritional infoDownload Recipe
Heat 1/2 Cup soy milk in a pan, 2 tsp sugar
In another bowl take 2 tsp custard powder and add little water to make a lump free smooth mix.
Slowly add the mixture into the milk & stir continuously. Boil for 2 minutes.
Remove the custard into a serving bowl, allow it to cool and stir well.
Chill and serve.