A Vegan Custard dessert that is quick and easy to make. Soy Nestlé A+ Milk has a diverse culinary profile, creamy texture and a nutritious nutritional profile that includes essential omega-3 fatty acids, making it an excellent choice for lactose intolerant people.
Nutrition Information per serve
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85.7 kcal
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11.3 gm
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2.3 gm
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0.6 gm
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0.0 gm
- Ingredients
- Step-by-Step
- FAQs
1/2 Cup(104.0 ml) Soy Milk
2.0 Tsp(5.0 gm) Custard Powder
2.0 Tsp(9.0 gm) Sugar
10.0 Ml(10.0 ml) Water
Heat 1/2 Cup soy milk in a pan, 2 tsp sugar
In another bowl take 2 tsp custard powder and add little water to make a lump free smooth mix.
Slowly add the mixture into the milk & stir continuously. Boil for 2 minutes.
Remove the custard into a serving bowl, allow it to cool and stir well.
Chill and serve.
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