Custard With Soy Milk Recipe

Name: Custard With Soy Milk
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Lactose Free Product
Ingredients: 1/2 Cup(104.0 ml) Soy Milk; 2.0 Tsp(5.0 gm) Custard Powder; 2.0 Tsp(9.0 gm) Sugar; 10.0 Ml(10.0 ml) Water

15 mins 149 0

A Vegan Custard dessert that is quick and easy to make. Soy Nestlé A+ Milk has a diverse culinary profile, creamy texture and a nutritious nutritional profile that includes essential omega-3 fatty acids, making it an excellent choice for lactose intolerant people.

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Nutritional info

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0.6 gm

Total Fat
85.7 kcal

Energy
0.0 gm

Total Fiber
11.3 gm

Carbohydrate
2.3 gm

Protein

Ingredients
Step-by-Step
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1/2 Cup(104.0 ml) Soy Milk

2.0 Tsp(5.0 gm) Custard Powder

2.0 Tsp(9.0 gm) Sugar

10.0 Ml(10.0 ml) Water

Heat 1/2 Cup soy milk in a pan, 2 tsp sugar
In another bowl take 2 tsp custard powder and add little water to make a lump free smooth mix.
Slowly add the mixture into the milk & stir continuously. Boil for 2 minutes.
Remove the custard into a serving bowl, allow it to cool and stir well.
Chill and serve.

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