Custard With Soy Milk Recipe

A Vegan Custard dessert that is quick and easy to make. Soy Nestlé A+ Milk has a diverse culinary profile, creamy texture and a nutritious nutritional profile that includes essential omega-3 fatty acids, making it an excellent choice for lactose intolerant people.

Nutritional info

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  • 0.6 gm
    Total Fat
  • 85.7 kcal
    Energy
  • 0.0 gm
    Total Fiber
  • 11.3 gm
    Carbohydrate
  • 2.3 gm
    Protein
1/2 Cup(104.0 ml) Soy Milk
2.0 Tsp(5.0 gm) Custard Powder
2.0 Tsp(9.0 gm) Sugar
10.0 Ml(10.0 ml) Water
  • Heat 1/2 Cup soy milk in a pan, 2 tsp sugar

  • In another bowl take 2 tsp custard powder and add little water to make a lump free smooth mix.

  • Slowly add the mixture into the milk & stir continuously. Boil for 2 minutes.

  • Remove the custard into a serving bowl, allow it to cool and stir well.

  • Chill and serve.

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