Custard With Soy Milk Recipe

Name: Custard With Soy Milk
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Lactose Free Product
Ingredients: 1/2 Cup(104.0 ml) Soy Milk; 2.0 Tsp(5.0 gm) Custard Powder; 2.0 Tsp(9.0 gm) Sugar; 10.0 Ml(10.0 ml) Water

15 mins 1 149 0

A Vegan Custard dessert that is quick and easy to make. Soy Nestlé A+ Milk has a diverse culinary profile, creamy texture and a nutritious nutritional profile that includes essential omega-3 fatty acids, making it an excellent choice for lactose intolerant people.

Nutrition Information per serve

85.7 kcal

Energy
11.3 gm

Carbohydrate
2.3 gm

Protein
0.6 gm

Total Fat
0.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Cup(104.0 ml) Soy Milk

2.0 Tsp(5.0 gm) Custard Powder

2.0 Tsp(9.0 gm) Sugar

10.0 Ml(10.0 ml) Water

Heat 1/2 Cup soy milk in a pan, 2 tsp sugar
In another bowl take 2 tsp custard powder and add little water to make a lump free smooth mix.
Slowly add the mixture into the milk & stir continuously. Boil for 2 minutes.
Remove the custard into a serving bowl, allow it to cool and stir well.
Chill and serve.

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