Custard With Soy Milk And Sugar Recipe

A easy and quick vegan custard dessert! Soy Nestlé A+ Milk offers culinary diversity, creamy texture, and a healthful nutritional profile, including essential omega-3 fatty acids and flavonoids

Nutritional info

  • 0.9 gm
    Total Fat
  • 126.3 kcal
    Energy
  • 16.7 gm
    Carbohydrate
  • 3.4 gm
    Protein

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1/2 Cup(104.0 ml) Soy Milk

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2.0 Tsp(5.0 gm) Custard Powder

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2.0 Tsp(9.0 gm) Sugar

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10.0 Ml(10.0 ml) Water
  • Heat 1/2 Cup soy milk in a pan, 2 tsp sugar

  • In another bowl take 2 tsp custard powder and add little water to make a lump free smooth mix.

  • Slowly add the mixture into the milk & stir continuously. Boil for 2 minutes.

  • Remove the custard into a serving bowl, allow it to cool and stir well.

  • Chill and serve.