Custard With Soy Milk
149 15 mins 1 Servings
A vegan Custard dessert that is quick and easy to make. Soy Nestlé A+ Milk has a diverse culinary profile, creamy texture and a varied nutritional profile making it an excellent choice for lactose intolerant people.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Soy Milk
1/2 Cup (104.08 ml)
Custard Powder
2.0 Tsp (4.6 gm)
Sugar
2.0 Tsp (8.8 gm)
Water
10.0 Ml (10.0 ml)
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Steps
- Step 1
Heat 1/2 Cup soy milk in a pan, 2 tsp sugar
- Step 2
In another bowl take 2 tsp custard powder and add little water to make a lump free smooth mix.
- Step 3
Slowly add the mixture into the milk & stir continuously. Boil for 2 minutes.
- Step 4
Remove the custard into a serving bowl, allow it to cool and stir well.
- Step 5
Chill and serve.
Best paired with
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