A easy and quick vegan custard dessert! Soy Nestlé A+ Milk offers culinary diversity, creamy texture, and a healthful nutritional profile, including essential omega-3 fatty acids and flavonoids
Nutritional info
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0.6 gm
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90.2 kcal
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11.9 gm
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2.4 gm
- Ingredients
- Step-by-Step
- Faqs
1/2 Cup(104.0 ml) Soy Milk
2.0 Tsp(5.0 gm) Custard Powder
2.0 Tsp(9.0 gm) Sugar
10.0 Ml(10.0 ml) Water
Heat 1/2 Cup soy milk in a pan, 2 tsp sugar
In another bowl take 2 tsp custard powder and add little water to make a lump free smooth mix.
Slowly add the mixture into the milk & stir continuously. Boil for 2 minutes.
Remove the custard into a serving bowl, allow it to cool and stir well.
Chill and serve.
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