Custard, the most common dessert made in every household, is a classic favourite of both young and old. This protein-rich dessert can be improved by adding seasonal fruits to increase its nutritional value.

Nutrition Information per serve

  • 87.4 kcal
  • 11.0 gm
  • 2.1 gm
  • 3.7 gm
    Total Fat
  • 0.0 gm
    Total Fiber
0.75 Cup(153.0 ml) Nestlé A+ Milk
2.0 Tsp(5.0 gm) Custard Powder
2.0 Tsp(9.0 gm) Sugar
10.0 Ml(10.0 ml) Water
  • In a kadhai boil 3/4 cup Nestlé A+ Milk, when it starts simmering, add 2 tsp sugar and dissolve.

  • Make a slurry of 2 tsp custard powder by adding water to it.

  • Add the custard slurry to the Nestlé A+ Milk stirring continuously to avoid lumps.

  • When custard starts thickening switch off the heat and allow it to cool, Once it comes to room temperature transfer to the fridge.

  • Serve chilled.

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