Custard
183 15 mins 2 Servings
Custard is a creamy dessert made from Nestlé A+ Milk, sugar, and often flavored with vanilla. It can be served warm or cold and is commonly used in various desserts like tarts, pies, and trifles.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
87 kcal
Nutritional Distribution
- Carbohydrate 10.97 gm
- Protein 2.13 gm
- Fat 3.67 gm
- Fiber 0.02 gm
Ingredients

Nestlé A+ Milk
3/4 Cup (153.36 ml)

Custard Powder
2.0 Tsp (4.6 gm)

Sugar
2.0 Tsp (8.8 gm)

Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a kadhai boil 3/4 cup Nestlé A+ Milk, when it starts simmering, add 2 tsp sugar and dissolve.
- Step 2 Make a slurry of 2 tsp custard powder by adding water to it.
- Step 3 Add the custard slurry to the Nestlé A+ Milk stirring continuously to avoid lumps.
- Step 4 When custard starts thickening switch off the heat and allow it to cool, Once it comes to room temperature transfer to the fridge.
- Step 5 Give a Nestle Twist by adding mixed nuts.
- Step 6 Serve chilled.
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