Custard, the most common dessert made in every household, is a classic favourite of both young and old. This protein-rich dessert can be improved by adding seasonal fruits to increase its nutritional value.
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In a kadhai boil 3/4 cup Nestlé A+ Milk, when it starts simmering, add 2 tsp sugar and dissolve.
Make a slurry of 2 tsp custard powder by adding water to it.
Add the custard slurry to the Nestlé A+ Milk stirring continuously to avoid lumps.
When custard starts thickening switch off the heat and allow it to cool, Once it comes to room temperature transfer to the fridge.