Custard

In a kadhai boil 3/4 cup Nestlé A+ Milk, when it starts simmering, add 2 tsp sugar and dissolve.

Make a slurry of 2 tsp custard powder by adding water to it.

Add the custard slurry to the Nestlé A+ Milk stirring continuously to avoid lumps.

When custard starts thickening switch off the heat and allow it to cool, Once it comes to room temperature transfer to the fridge.

Serve chilled.