The most common dessert made in every home, Custard is a classic favourite of both the young and the old. This protein rich dessert can be further enriched by adding seasonal fruits to add on to its nutritional value.
In a kadhai boil 1/2 cup Nestlé A+ Milk, when it starts simmering, add 2 tsp sugar and dissolve.
Make a slurry of 2 tsp custard powder by adding water to it.
Add the custard slurry to the Nestlé A+ Milk stirring continuously to avoid lumps.
When custard starts thickening switch off the heat and allow it to cool, Once it comes to room temperature transfer to the fridge.