Vanilla Custard Recipe

The most common dessert made in every home, Custard is a classic favourite of both the young and the old. This protein rich dessert can be further enriched by adding seasonal fruits to add on to its nutritional value.

Nutritional info

  • 4.8 gm
    Total Fat
  • 18.7 gm
    Carbohydrate
  • 131.3 kcal
    Energy
  • 125.3 mg
    Calcium
  • 0.2 mg
    Iron
  • 0.4 mg
    Vitamin C
  • 1.9 mcg
    Vitamin A
  • 2.8 gm
    Protein
  • 0.2 mcg
    Vitamin B12
1/2 Cup(102.0 ml) Nestlé A+ Milk
2.0 Tsp(5.0 gm) Custard Powder
2.0 Tsp(9.0 gm) Sugar
10.0 Ml(10.0 ml) Water
  • In a kadhai boil 1/2 cup Nestlé A+ Milk, when it starts simmering, add 2 tsp sugar and dissolve.

  • Make a slurry of 2 tsp custard powder by adding water to it.

  • Add the custard slurry to the Nestlé A+ Milk stirring continuously to avoid lumps.

  • When custard starts thickening switch off the heat and allow it to cool, Once it comes to room temperature transfer to the fridge.

  • Serve chilled.