Custard Recipe

Name: Custard
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Wet Dessert
Ingredients: 0.75 Cup(153.0 ml) Nestlé A+ Milk; 2.0 Tsp(5.0 gm) Custard Powder; 2.0 Tsp(9.0 gm) Sugar; 10.0 Ml(10.0 ml) Water

15 mins 2 183 0

Custard, the most common dessert made in every household, is a classic favourite of both young and old. This protein-rich dessert can be improved by adding seasonal fruits to increase its nutritional value.

Nutrition Information per serve

87.4 kcal

Energy
11.0 gm

Carbohydrate
2.1 gm

Protein
3.7 gm

Total Fat
0.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

0.75 Cup(153.0 ml) Nestlé A+ Milk

2.0 Tsp(5.0 gm) Custard Powder

2.0 Tsp(9.0 gm) Sugar

10.0 Ml(10.0 ml) Water

In a kadhai boil 3/4 cup Nestlé A+ Milk, when it starts simmering, add 2 tsp sugar and dissolve.
Make a slurry of 2 tsp custard powder by adding water to it.
Add the custard slurry to the Nestlé A+ Milk stirring continuously to avoid lumps.
When custard starts thickening switch off the heat and allow it to cool, Once it comes to room temperature transfer to the fridge.
Serve chilled.

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