Custard, the most common dessert made in every household, is a classic favourite of both young and old. This protein-rich dessert can be improved by adding seasonal fruits to increase its nutritional value.
Custard
183 15 mins 2 Servings
Nutritional info
Nutritional Distribution
Ingredients
Nestlé A+ Milk
0.75 Cup(153.0 ml) Nestlé A+ Milk
Custard Powder
2.0 Tsp(5.0 gm) Custard Powder
Sugar
2.0 Tsp(9.0 gm) Sugar
Water
10.0 Ml(10.0 ml) Water
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Steps
- Step 1 In a kadhai boil 3/4 cup Nestlé A+ Milk, when it starts simmering, add 2 tsp sugar and dissolve
- Step 2 Make a slurry of 2 tsp custard powder by adding water to it
- Step 3 Add the custard slurry to the Nestlé A+ Milk stirring continuously to avoid lumps
- Step 4 When custard starts thickening switch off the heat and allow it to cool, Once it comes to room temperature transfer to the fridge
- Step 5 Serve chilled
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