Curry Leaves Paratha
0 15 mins 1 Servings
Here is a paratha made with fresh curry leaves. This healthy and high fiber Curry Leaves Paratha uses chopped curry leaves in the dough during the kneading process. Ideal for a wholesome meal and pairs well with any gravy or sabji.
Nutritional info
Per Serving: 1 Number - 70.0 gm
Nutritional Distribution
Ingredients
Kadi Patta
1 Chopped Tsp (0.26 gm)
Coconut Oil
1 Tsp (3.52 gm)
Kadi Patta
1 Powder Tsp (2.08 gm)
Water
20 Ml (20.0 ml)
Salt
1/4 Tsp (1.115 gm)
White Til
1/4 Tsp (0.73 gm)
Wheat Flour (Whole)
1/3 Cup (47.85 gm)
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Steps
- Step 1
Add 1/3 cup wheat flour, 1/4 tsp salt, 1/4 tsp sesame seeds, 1 tsp curry leaves powder, 1 tsp chopped curry leaves, water and knead the dough
- Step 2
Roll a mediumsized dough ball into a round paratha using a rolling pin.
- Step 3
Roast on a heated pan, brushing on some coconut oil with sesame seeds on both sides.
- Step 4
Serve hot and coat with watermelon seeds on top for a nutritional twist.
Best paired with
419 calories
15 mins
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