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Curry Leaves Paratha Recipe

Watermelon and sesame seeds enrich this traditional paratha with more magnesium while also boosting the metabolism. Ideal for a wholesome meal or as a healthy snack.

Nutritional info

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  • 1.7 gm
  • 5.5 gm
    Total Fiber
  • 28.6 gm
  • 176.1 kcal
  • 3.7 gm
    Total Fat
1 Chopped Tsp(0.26 gm) Kadi Patta
1 Tsp(4.0 gm) Coconut Oil
1 Powder Tsp(2.0 gm) Kadi Patta
20 Ml(20.0 ml) Water
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(0.73 gm) White Til
1/3 Cup(48.0 gm) Wheat Flour (Whole)
  • Add 1/3 cup wheat flour, 1/4 tsp salt, 1/4 tsp sesame seeds, 1 tsp curry leaves powder, 1 tsp chopped curry leaves, water and knead the dough

  • Roll a mediumsized dough ball into a round paratha using a rolling pin.

  • Roast on a heated pan, brushing on some coconut oil with sesame seeds on both sides.

  • Serve hot and coat with watermelon seeds on top for a nutritional twist.

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