Curry Leaves Coconut Pachadi

Recipes Steps

• • Step 1 In a bowl whisk 1/4 cup Nestlé A+ Curd with 2 tbsp grated coconut and salt for taste until smooth
  • Step 2 Next, heat a pan with 1 tsp coconut oil, add 1/2 tsp rai, 1/4 tsp jeera, 1/2 tsp chopped green chilli, 2 red chili and curry leaves
  • Step 3 Add the tempering to the Nestlé A+ Curd and combine well
  • Step 4 Give it a Nestle Twist by adding chopped cashewnuts
  • Step 5 Serve