Curry Leaves Chutney

Recipes Steps

• • Step 1 Heat 1 tsp oil in a pan, add 1/4 tsp rai, 1/4 tsp jeera and let it crackle.
  • Step 2 Add kadi patta, 1 tsp tur dal, 1 tsp chana dal and 1 tbsp grated dry coconut.
  • Step 3 Roast everything until light brown
  • Step 4 Turn off the flame and let it cool slightly
  • Step 5 Add the mixture to a blender followed by 1 tsp chopped green chilli, 2 tbsp chopped coriander leaves and 1/4 tsp salt for taste
  • Step 6 Give it a Nutritional Twist by adding flax seeds
  • Step 7 Grind everything together to a smooth texture
  • Step 8 And it's ready! Serve with your favorite snack