Fresh coconut present in curry leave chutney is a good source of potassium which helps in maintaining body's electrolyte and blood pressure. Chutney also contains pulses which is a source of protien.
In a pan, heat 1 tsp oil, add 1/4th tsp each of rai and jeera, let it crackle.
Add 4 leaves of kadi patta, 1 tsp each of tur and chana dal, and 1 tbsp grated dry coconut.
Mix all the ingredients well and transfer them into the blender when sufficiently cool.
Next, add 1 tsp chopped green chilli, 2 tbsp chopped coriander leaves, and 1/4th tsp salt.
Blend into a smooth chutney.