Curry Leaves Barley Chapati

Recipes Steps

• • Step 1 In a bowl add 2 tbsp barley flour, 2 tbsp wheat flour, 1 tsp chopped curry leaves, salt for taste and mix well
  • Step 2 Give it a Nestle Twist by adding black sesame seeds
  • Step 3 Knead into a soft dough using water as required and 1/2 tsp oil
  • Step 4 Cover and rest the dough
  • Step 5 Divide into equal parts and roll each evenly
  • Step 6 Heat a tawa, place the chapati and roast until light brown
  • Step 7 Serve hot with sabzi or curry